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There’s something truly special about a Patty Melt with Secret Sauce. It’s a comforting classic that combines the best of a juicy burger and a savory grilled cheese. The rich flavors of caramelized onions, gooey melted cheese, and a tangy secret sauce wrapped between perfectly toasted sourdough bread make for an unforgettable meal.
Why You’ll Love This Recipe
This recipe is perfect for anyone who loves a hearty sandwich with layers of flavor. The combination of tender ground beef, sweet Vidalia onions, and a creamy, tangy secret sauce will have you coming back for more. Plus, it’s versatile enough to be customized to your liking!
Kitchen Equipment You’ll Need
- Large mixing bowl
- Medium cast-iron skillet
- Large cast-iron skillet
- Spatula
- Knife and cutting board
Ingredients
- 1½ pounds ground beef
- 2 teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 12 slices sourdough bread
- ½ cup Secret Sauce
- 3 medium Vidalia onions, thinly sliced
- 6 slices Cheddar cheese
- 8 tablespoons unsalted butter
Secret Sauce
- ¼ cup Dijon mustard
- ¼ cup mayonnaise
- 1 tablespoon barbecue sauce
- ½ teaspoon hot sauce
In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator up to 3 days.
Instructions
- In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Shape ground beef into 6 oval patties.
- In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat. Add onions and cook, stirring occasionally, until onions are soft and golden brown, approximately 35 minutes.
- In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side. Remove skillet from heat and remove patties from skillet; wipe out skillet.
- Layer 1 bread slice with 1 tablespoon Secret Sauce, 2 to 3 tablespoons caramelized onions, 1 slice cheese, 1 patty, and another 1 tablespoon Secret Sauce. Top with another bread slice. Repeat with remaining bread, Secret Sauce, caramelized onions, cheese, and patties.
- Heat skillet over medium-high heat. Melt 2 tablespoons butter in the skillet. Working in batches, cook sandwiches, flipping once, until golden brown and heated through, approximately 3 minutes per side. Add remaining butter to skillet as needed.
Tips for Success
- Ensure the onions are cooked slowly to develop deep, sweet flavors.
- Use high-quality, fresh ground beef for the best texture and taste.
- Adjust the amount of hot sauce in the Secret Sauce to suit your spice preference.
Additional Tips or Variations
For a different twist, try adding sautéed mushrooms or swapping out the Cheddar for Swiss cheese. You can also experiment with different types of bread for added flavor.
Nutritional Highlights (Per Serving)
- Calories: Approximately 650
- Protein: 38g
- Carbohydrates: 42g
- Fat: 36g
Frequently Asked Questions (FAQ)
Can I make the patties ahead of time? Yes, you can prepare the patties a day in advance and store them in the refrigerator.
Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese or whatever you have on hand.
What sides go well with Patty Melts? Classic sides like French fries, coleslaw, or a simple salad pair perfectly with Patty Melts.
Conclusion
These Patty Melts with Secret Sauce are a delicious and satisfying meal that everyone will love. I hope you give this recipe a try and enjoy it as much as I do. Don’t forget to share your experience and any creative variations you come up with!
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