PINEAPPLE CHEESE BALL

An Irresistible Delight: Pineapple Cheese Ball

If you’re on the hunt for a crowd-pleaser that combines savory and sweet in a delightful way, look no further than the Pineapple Cheese Ball. This recipe, shared by my mother-in-law, has become a favorite in our household, especially when paired with buttery round crackers. It’s not just a recipe; it’s a tradition that brings joy to any gathering.

Why You’ll Love This Recipe

This Pineapple Cheese Ball is a hit at every party and family get-together. The creamy texture of the cheese combined with the sweet and tangy pineapple creates an unforgettable taste experience. Easy to make, it’s a versatile dish that can be served with a variety of accompaniments.

Kitchen Equipment You’ll Need

• Mixing bowl
• Spatula or spoon for mixing
• Plastic wrap for chilling
• Baking sheet (if making crostini)

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 can (8 ounces) crushed pineapple, drained
• 1/4 cup finely chopped green bell pepper
• 3 tablespoons finely chopped green onion
• 2 teaspoons seasoned salt, or to taste
• 2 cups chopped pecans, divided, toasted if desired

Step-by-Step Instructions

1. In a bowl, combine cream cheese, drained crushed pineapple, chopped bell pepper, chopped green onion, seasoned salt, and 1 cup of the chopped pecans. Mix well to blend ingredients.
2. Chill the cream cheese mixture in the refrigerator until it’s quite firm, then shape it into a ball. Return it to the refrigerator until serving time.
3. Put the remaining chopped pecans in a container. Cover and set aside until serving time.
4. Just before serving, roll the cheese ball in the remaining cup of chopped pecans.
5. Serve with assorted crackers or with simple baked crostini slices or croutons. It would also be a delicious spread to serve with slices of ham.

Makes about 3 cups of pineapple cheese spread.

How to Make Basic Crostini

1. Slice a narrow French bread baguette thinly on the diagonal.
2. Brush both sides of each slice with good quality olive oil. If desired, sprinkle with sea salt and freshly ground black pepper.
3. Arrange the slices on a foil or parchment paper-lined baking sheet.
4. Bake in a preheated 375 F oven for 5 minutes. Turn the pieces and continue baking for 5 minutes longer.
5. If desired, sprinkle with Parmesan cheese just before it’s done.

Tips for Success

• Ensure the pineapple is well-drained to maintain the right consistency for the cheese ball.
• Use crushed pineapple as specified for the best texture.
• Chill the mixture thoroughly to make shaping easier.

Additional Tips or Variations

• For added color and flavor, consider adding finely chopped red peppers.
• Experiment with different nuts, such as walnuts or almonds, for a unique twist.

Nutritional Highlights (Per Serving)

While the exact nutritional content will vary based on portion size, this cheese ball offers a creamy, nutty, and fruity flavor profile that’s rich in calcium and healthy fats from the pecans.

Frequently Asked Questions (FAQ)

Can I make this in advance? Yes, the cheese ball can be prepared a day ahead and stored in the refrigerator.

Can I use fresh pineapple? Canned crushed pineapple is recommended for its texture, but if using fresh, ensure it’s finely chopped and well-drained.

Conclusion

The Pineapple Cheese Ball is a delightful addition to any table, perfect for holidays, parties, or casual get-togethers. I invite you to try this recipe and experience the unique blend of flavors. Don’t forget to share your thoughts and variations in the comments below!