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Discover the Ultimate Chicken Spaghetti
There’s something undeniably comforting about a dish that combines tender chicken, perfectly cooked spaghetti, and a rich, cheesy sauce. Our Ultimate Chicken Spaghetti brings all these elements together in a delightful harmony, offering a classic meal with a bit of a kick. Whether you’re preparing a last-minute dinner for the family or looking for a dish that even picky eaters like toddlers will enjoy, this recipe is a winner. Plus, it freezes well, making it perfect for meal prep. Pair it with some garlic bread, and you’ve got a feast!
Why You’ll Love This Recipe
This Chicken Spaghetti is not only delicious but also incredibly versatile. If you’re out of cream of mushroom soup, don’t worry—you can easily substitute with cream of chicken soup. The recipe also allows for creativity with cheese, so you can use shredded cheddar or even a combination of your favorites. Also, the nostalgic flavors might remind you of cherished family meals from the past.
Kitchen Equipment You’ll Need
- Large pot
- Two forks (for shredding chicken)
- 13×9-inch baking dish
- Nonstick cooking spray
- Oven
Ingredients
- 2 pounds frozen boneless skinless chicken breasts
- 1 (16-ounce) package spaghetti
- 1 (10-ounce) can Ro*Tel Tomatoes
- 2 (10.5-ounce) cans cream of mushroom soup
- 1 (16-ounce) package Velveeta cheese
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded sharp cheddar cheese
Step-by-Step Instructions
- Place the chicken in a large pot and just cover with water. Cook over medium-low heat until cooked through. Avoid boiling the chicken as it can make it tough. Allow it to cool enough to handle, then shred using two forks.
- Preheat the oven to 350°F. Lightly grease a 13×9-inch baking dish with nonstick cooking spray.
- Cook the pasta according to the package directions. Drain and set aside.
- In a large pot, combine the Ro*Tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted.
- Add the garlic powder and onion powder. Add the shredded chicken and cooked spaghetti. Mix well.
- Pour the mixture into the prepared dish and sprinkle with the shredded cheddar cheese.
- Bake for 20 to 30 minutes or until heated through and the cheese has melted.
Tips for Success
To ensure the chicken remains tender, cook it gently over medium-low heat and avoid boiling. For a richer flavor, you can use the broth from the chicken to cook the spaghetti. Adjust the seasoning to taste, and feel free to add more spices if desired.
Additional Tips and Variations
If you prefer a spicier dish, try adding some chopped jalapeños or a dash of cayenne pepper. You can also experiment with different types of cheese or include more vegetables like bell peppers or mushrooms for added nutrition.
Nutritional Highlights (Per Serving)
This dish is a comforting, hearty meal that provides a good balance of protein and carbohydrates. The cheese adds a delightful richness, while the tomatoes offer a dose of vitamins.
Frequently Asked Questions (FAQ)
Can I use fresh tomatoes instead of canned Ro*Tel? Yes, you can use fresh tomatoes and add some diced green chilies to replicate the Ro*Tel flavor.
Is there a vegetarian version of this recipe? Absolutely! Substitute the chicken with your favorite vegetables or plant-based protein.
How long does the Chicken Spaghetti last in the freezer? It can be stored in the freezer for up to 3 months. Just make sure it’s in an airtight container.
Conclusion
We hope you’ll give this Ultimate Chicken Spaghetti a try and experience the comfort and deliciousness it brings to the table. It’s a simple yet flavorful dish that your whole family will love. Don’t forget to share your cooking adventures and any creative twists you put on this recipe in the comments below!
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