OLD FASHIONED COCONUT CREAM PIE

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There’s something truly special about a classic dessert that has stood the test of time, and the Old Fashioned Coconut Cream Pie is exactly that. This recipe has been a labor of love, perfected over years of baking and tasting, to bring you the ultimate coconut delight. Whether it’s for a family gathering or just a treat for yourself, this pie promises to deliver a sweet, creamy experience you won’t soon forget.

Why You’ll Love This Recipe

This Coconut Cream Pie is not just any dessert; it’s a slice of nostalgia. Many who have tried it find themselves falling in love with its natural, not-too-sweet flavor. Even those who initially shy away from coconut have found it irresistible. Easy to make yet rich in taste, this pie is perfect for celebrations or a simple indulgence. Plus, it boasts a superior creaminess that sets it apart from other pie recipes.

Kitchen Equipment You’ll Need

  • Baking sheet
  • Medium saucepan
  • Whisk
  • Mixing spoon
  • Pie dish

Ingredients

  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed

Step-by-Step Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Spread the coconut on a baking sheet and bake it, stirring occasionally, until it turns golden brown, about 5 minutes.
  3. In a medium saucepan, combine the half-and-half, eggs, sugar, flour, and salt. Mix well.
  4. Bring the mixture to a boil over low heat, stirring constantly. Cook for 2 additional minutes while stirring continuously.
  5. Remove the pan from heat, then stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut for topping.
  6. Pour the filling into the baked pie shell and chill until firm, approximately 4 hours.
  7. Before serving, top with whipped topping and the reserved toasted coconut.

Tips for Success

  • Ensure constant stirring while cooking the filling to prevent lumps and achieve a smooth texture.
  • Allow the pie to chill thoroughly for the best setting.

Additional Tips and Variations

  • For an extra touch of flavor, consider adding a pinch of nutmeg or cinnamon to the filling.
  • You can substitute the frozen whipped topping with freshly whipped cream for a richer taste.

Nutritional Highlights (Per Serving)

  • Calories: Approximately 350
  • Carbohydrates: 45g
  • Proteins: 5g
  • Fats: 18g

Frequently Asked Questions (FAQ)

Can I make this pie in advance?
Yes, this pie can be made a day ahead and stored in the refrigerator until you’re ready to serve.

What if I don’t have half-and-half?
You can substitute with equal parts of milk and heavy cream to achieve a similar consistency.

Conclusion

This Old Fashioned Coconut Cream Pie is a testament to timeless flavors that bring joy to any occasion. Its creamy texture and sweet coconut flavor are sure to be a hit with family and friends. I invite you to try this recipe and share your experience. Who knows, it might just become a new favorite in your household!

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