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There’s something truly special about a classic dessert that has stood the test of time, and the Old Fashioned Coconut Cream Pie is exactly that. This recipe has been a labor of love, perfected over years of baking and tasting, to bring you the ultimate coconut delight. Whether it’s for a family gathering or just a treat for yourself, this pie promises to deliver a sweet, creamy experience you won’t soon forget.
Why You’ll Love This Recipe
This Coconut Cream Pie is not just any dessert; it’s a slice of nostalgia. Many who have tried it find themselves falling in love with its natural, not-too-sweet flavor. Even those who initially shy away from coconut have found it irresistible. Easy to make yet rich in taste, this pie is perfect for celebrations or a simple indulgence. Plus, it boasts a superior creaminess that sets it apart from other pie recipes.
Kitchen Equipment You’ll Need
- Baking sheet
- Medium saucepan
- Whisk
- Mixing spoon
- Pie dish
Ingredients
- 1 cup sweetened flaked coconut
- 3 cups half-and-half
- 2 eggs, beaten
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Spread the coconut on a baking sheet and bake it, stirring occasionally, until it turns golden brown, about 5 minutes.
- In a medium saucepan, combine the half-and-half, eggs, sugar, flour, and salt. Mix well.
- Bring the mixture to a boil over low heat, stirring constantly. Cook for 2 additional minutes while stirring continuously.
- Remove the pan from heat, then stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut for topping.
- Pour the filling into the baked pie shell and chill until firm, approximately 4 hours.
- Before serving, top with whipped topping and the reserved toasted coconut.
Tips for Success
- Ensure constant stirring while cooking the filling to prevent lumps and achieve a smooth texture.
- Allow the pie to chill thoroughly for the best setting.
Additional Tips and Variations
- For an extra touch of flavor, consider adding a pinch of nutmeg or cinnamon to the filling.
- You can substitute the frozen whipped topping with freshly whipped cream for a richer taste.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Carbohydrates: 45g
- Proteins: 5g
- Fats: 18g
Frequently Asked Questions (FAQ)
Can I make this pie in advance?
Yes, this pie can be made a day ahead and stored in the refrigerator until you’re ready to serve.
What if I don’t have half-and-half?
You can substitute with equal parts of milk and heavy cream to achieve a similar consistency.
Conclusion
This Old Fashioned Coconut Cream Pie is a testament to timeless flavors that bring joy to any occasion. Its creamy texture and sweet coconut flavor are sure to be a hit with family and friends. I invite you to try this recipe and share your experience. Who knows, it might just become a new favorite in your household!
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