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John Wayne casserole is cozy comfort food at its best. You’re going to love the Southwestern flavor of this hearty family classic. This is one of my favorite easy ground beef recipes!
Why You’ll Love This Recipe
This John Wayne casserole is a delightful combination of savory flavors and textures. The seasoned ground beef, creamy cheese, and crunchy biscuit base make it a filling and satisfying meal. It’s perfect for a family dinner or a casual get-together with friends. Plus, it’s easy to make and can be prepared in advance, making it a convenient choice for busy weeknights.
Kitchen Equipment You’ll Need
- 12-inch skillet
- 9×13-inch baking dish
- Mixing bowls
- Spatula
- Parchment paper (optional)
Ingredients
- 2 pounds ground beef, cooked and drained
- 1 (1.25-ounce) packet taco seasoning
- 4 ounces sour cream
- 4 ounces mayonnaise
- 8 ounces Cheddar cheese, shredded and divided
- 1 yellow onion, sliced
- 2 cups biscuit mix
- 2 tomatoes, sliced
- 1 green bell pepper, sliced
- 1 (4-ounce) can sliced jalapeno peppers
Instructions
- Preheat your oven to 325 degrees F. Lightly spray a 9×13-inch baking dish with non-stick cooking spray.
- In a 12-inch skillet, brown the ground beef until thoroughly cooked, then drain and return to the skillet. Add ¾ cup water, the taco seasoning packet, and bring to a boil. Add the onion and the peppers. Turn down the heat and simmer for three to five minutes, or until the onions and peppers begin to soften. Set aside.
- In a small bowl, mix together the biscuit mix and ⅔ cup water to make a soft dough. Press the dough into the bottom and up the sides about ½ inch in the prepared baking dish. The dough is sticky, so you might use parchment paper to press it out on the bottom and use a spatula to bring it up the sides.
- In another small bowl, mix together the mayonnaise, sour cream, and half the cheese. Set aside.
- Spread the beef mixture evenly over the biscuit layer. Evenly layer the sliced tomatoes over the beef mixture, followed by the green chilies over the tomatoes. Evenly spread the sour cream mixture over the green chilies.
- Top with the remaining cheese. Bake for 30 to 35 minutes or until edges are lightly browned.
Tips for Success
- Make sure to drain the beef well to prevent a soggy casserole.
- If the dough is too sticky to handle, using parchment paper will make it easier to spread.
- Let the casserole cool for a few minutes before serving to allow it to set properly.
Additional Tips or Variations
- For a spicier version, add more jalapenos or use spicy taco seasoning.
- Consider adding corn or black beans for extra texture and flavor.
Nutritional Highlights (Per Serving)
Calories: Approximately 450 | Protein: 25g | Carbohydrates: 30g | Fat: 28g
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time? Yes, you can prepare it the day before and bake it just before serving.
What can I use as a substitute for biscuit mix? You can make your own biscuit mix by combining flour, baking powder, salt, and shortening.
Conclusion
This John Wayne casserole is a delightful dish that brings warmth and flavor to any meal. I invite you to try this recipe and share your experience. It’s a great way to bring a touch of Southwestern flair to your dining table!
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