“`html
There’s something magical about a warm, tender roll that’s just come out of the oven. Today, I’m sharing my take on the famed Texas Roadhouse Rolls, known for their incredible fluffiness and the irresistible combination of honey and cinnamon butter. If you’ve been craving the perfect homemade bread experience, this is it!
Why You’ll Love This Recipe
This recipe brings a taste of the restaurant right into your kitchen. You’ll love these rolls for their soft texture, buttery flavor, and, of course, the sweet and spicy honey cinnamon butter. They’re perfect for any meal and will quickly become a family favorite.
Kitchen Equipment You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Stand mixer or hand mixer
- Baking sheet
- Rolling pin
Ingredients
For the Dough:
- 1 stick butter
- 1/2 cup sugar
- 2 tsp. vanilla
- 2 eggs
- 1/2 tsp. baking powder
- 1 and 1/4 cups flour
For the Ricotta Filling:
- 17.6 oz ricotta
- 2 eggs
- 1/2 cup sugar
- 1 tsp. lemon zest
- 3/8 cup flour
- 1/2 tsp. baking powder
For the Poppy Seed Filling:
- 2 eggs
- 1 stick butter
- 2/3 cup sugar
- 2 tsp. vanilla
- 5.6 oz poppy seeds
- 3/8 cup flour
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Add vanilla and eggs, one at a time, mixing well after each addition.
- In another bowl, combine flour and baking powder. Gradually add to the butter mixture and mix until just combined.
- For the ricotta filling, mix ricotta, eggs, sugar, lemon zest, flour, and baking powder in a separate bowl until smooth.
- For the poppy seed filling, cream butter and sugar, add eggs one at a time, then mix in vanilla, poppy seeds, and flour.
- Roll out the dough on a floured surface, spread the desired filling, roll it up, and place on a greased baking sheet.
- Bake for 12-15 minutes until golden brown.
Tips for Success
- Ensure all ingredients are at room temperature for easier mixing.
- Do not overmix the dough to keep the rolls soft and tender.
- Let the dough rest for a few minutes after mixing to make it easier to roll out.
Additional Tips and Variations
- Try adding chocolate chips to the ricotta filling for a sweet twist.
- Experiment with different spices in the poppy seed filling for extra flavor.
Nutritional Highlights (Per Serving)
Each roll is approximately 250 calories, with 15g of fat, 28g of carbohydrates, and 5g of protein.
Frequently Asked Questions (FAQ)
Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before rolling out.
Can I freeze these rolls? Absolutely! These rolls freeze well. Just reheat them in the oven before serving.
Conclusion
So there you have it, a delightful recipe for Better Than Texas Roadhouse Rolls that you can enjoy right at home. I invite you to give this recipe a try and experience the magic of homemade rolls. Don’t forget to share your results and any personal tweaks you make in the comments below. Happy baking!
“`