HOT FUDGE PUDDING CAKE

An Indulgent Delight: Hot Fudge Chocolate Pudding Cake

Imagine a dessert that combines the best of both worlds: a rich, fudgy chocolate sauce nestled beneath a soft, moist chocolate cake. Introducing the Hot Fudge Chocolate Pudding Cake, a treat that’s not only incredibly delicious but also incredibly easy and fast to make. Whether you’re a devoted chocolate lover or just in the mood for something sweet, this dessert is sure to captivate your taste buds.

Why You’ll Love This Recipe

This pudding cake is more than just dessert; it’s a chocolate lover’s dream. The magic happens in the oven, where a luscious sauce forms beneath the cake, offering the perfect balance of textures and flavors. Plus, with a slightly toned-down sweetness, you can enjoy it guilt-free with a scoop of your favorite ice cream!

Kitchen Equipment You’ll Need

• 8-inch square baking pan
• Whisk
• Mixing bowls
• Rubber spatula
• Cooking spray

Ingredients

• 1 cup sugar
• ½ cup cocoa powder
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup milk
• 4 tablespoons butter, melted
• 1 large egg yolk
• 2 teaspoons vanilla extract
• ½ cup semisweet chocolate chips
• 1 cup boiling water

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F. Prepare your 8-inch square baking pan by spraying it with cooking spray. In a small bowl, whisk together ½ cup of sugar with ¼ cup of cocoa powder and set aside.
2. In a large bowl, whisk together the flour, remaining ½ cup of sugar, remaining ¼ cup of cocoa powder, baking powder, and salt. In a separate medium bowl, whisk the milk, melted butter, egg yolk, and vanilla extract until smooth. Gradually stir the milk mixture into the flour mixture until just combined, then fold in the chocolate chips. The batter will be stiff.
3. Using a rubber spatula, transfer the batter into the prepared pan, spreading it evenly into the corners. Sprinkle the reserved cocoa and sugar mixture evenly over the top of the batter. Carefully pour the boiling water over the mixture. Do not stir.
4. Bake the cake until the top is cracked, the sauce is bubbling, and a toothpick inserted into the cakey area comes out mostly clean, about 22-24 minutes. Allow the cake to cool on a rack for at least 10 minutes. Serve warm with vanilla ice cream.

Tips for Success

To ensure your cake turns out perfectly every time, make sure not to stir the boiling water into the batter. This step is crucial for forming the fudgy sauce beneath the cake. Also, allow the cake to cool slightly before serving to let the flavors meld together beautifully.

Additional Tips and Variations

For an extra chocolatey kick, try using dark cocoa powder for an even richer flavor. You can also add a sprinkle of sea salt on top before serving for a delightful contrast.

Nutritional Highlights (Per Serving)

This indulgent dessert is a treat, so enjoy it in moderation. Each serving provides a satisfying combination of carbohydrates, fats, and proteins, with a rich chocolate flavor that’s hard to resist.

Frequently Asked Questions (FAQ)

Can I use a different size pan? While an 8-inch square pan is ideal, you can use a similar-sized pan, but be mindful of the baking time.

Can I make this recipe ahead of time? This cake is best served fresh, but you can prepare the batter in advance and bake it just before serving.

What can I serve with this pudding cake? Vanilla ice cream is a classic pairing, but you could also try whipped cream or fresh berries for a refreshing twist.

Conclusion

This Hot Fudge Chocolate Pudding Cake is a delightful treat that’s sure to impress your family and friends. It’s time to roll up your sleeves and give this recipe a try. Don’t forget to share your experience and any creative variations you come up with. Happy baking!