Welcome to a comforting culinary journey with our Hamburger Mushroom Bake! This delightful casserole combines hearty ingredients like lean ground beef, creamy mushroom soup, and flavorful spices to create a dish that’s both satisfying and easy to prepare. Whether you’re hosting a family dinner or simply craving a home-cooked meal, this recipe promises to deliver on taste and simplicity.
Why You’ll Love This Recipe
This Hamburger Mushroom Bake is a dream come true for busy weeknights or leisurely weekend dinners. Its rich, savory flavors are a hit with both kids and adults, making it a versatile choice for any gathering. Plus, it’s made with ingredients you likely have on hand, ensuring a hassle-free cooking experience.
Kitchen Equipment You’ll Need
- Oven
- Medium skillet
- Mixing bowl
- 11×7 inch (2 quart) baking dish
Ingredients
- 3 cups peeled and thinly sliced potatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup chopped onion
- 3/4 cup milk
- Salt to taste
- Freshly ground pepper, to taste
- 1 cup shredded Cheddar cheese
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef and then drain the fat.
- In a medium mixing bowl, combine the cream of mushroom soup, onion, milk, salt, and pepper to taste.
- In an 11×7 inch (2 quart) baking dish, layer the potatoes, soup mixture, and meat alternately.
- Bake in the preheated oven for 1 to 1 1/2 hours, or until the potatoes are tender.
- Top with Cheddar cheese and continue baking until the cheese is melted.
Tips for Success
- Ensure the potatoes are thinly sliced to cook evenly.
- Browning the beef beforehand enhances the flavor of the casserole.
- Taste your soup mixture before adding salt, as the soup and cheese already contain some saltiness.
Additional Tips or Variations
For a variation, try adding sliced mushrooms or bell peppers to the layers for extra flavor. You can also substitute the Cheddar cheese with mozzarella or Monterey Jack for a different cheese experience.
Nutritional Highlights (Per Serving)
This casserole is a balanced meal with protein from the beef, carbohydrates from the potatoes, and calcium from the cheese. It’s a comforting dish with a well-rounded nutritional profile.
Frequently Asked Questions (FAQ)
Can I prepare this casserole ahead of time? Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking.
What can I serve with this casserole? A fresh salad and warm dinner rolls pair perfectly with this dish.
Can I freeze leftovers? Yes, store leftovers in an airtight container and freeze for up to three months. Thaw and reheat before serving.
Conclusion
We hope you enjoy making and savoring this Hamburger Mushroom Bake as much as we do. It’s a comforting classic that’s sure to please the entire family. We’d love to hear about your experience, so please share your thoughts and any variations you tried. Bon appétit!
Where’s the meat?