CABBAGE ROLL CASSEROLE

An Easy Twist on a Classic: Cabbage Roll Casserole

If you’ve ever enjoyed traditional cabbage rolls, you’re in for a treat with this Cabbage Roll Casserole. It’s everything you love about the classic dish, but much simpler to prepare. Imagine all the comforting flavors in a single, easy-to-make dish. This casserole is a go-to recipe for busy weeknights or cozy family dinners.

Why You’ll Love This Recipe

You’ll adore this recipe for its simplicity and flavor. It’s perfect for those who want the taste of cabbage rolls without the fuss. Plus, it’s versatile—you can even throw it all in a crockpot for an even easier meal. If you love a dish that combines rich, savory flavors with minimal effort, this casserole is a must-try.

Kitchen Equipment You’ll Need

• Large skillet
• Large mixing bowl
• 9×13 inch baking dish
• Oven

Ingredients

• 2 pounds ground beef
• 1 cup chopped onion
• 1 (29 ounce) can tomato sauce
• 3 1/2 pounds chopped cabbage
• 1 cup uncooked white rice
• 1 teaspoon salt
• 2 (14 ounce) cans beef broth

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown the ground beef in oil over medium-high heat until it’s no longer red. Drain off the fat.
3. In a large mixing bowl, combine the onion, tomato sauce, cabbage, rice, and salt.
4. Add the browned beef to the mixture and mix everything together.
5. Pour the mixture into a 9×13 inch baking dish.
6. Pour the beef broth over the meat mixture.
7. Cover the dish and bake in the preheated oven for 1 hour.
8. Stir the casserole, replace the cover, and bake for an additional 30 minutes.

Tips for Success

For the best results, make sure to use long-cooking rice if you decide to cook this in a crockpot. Adding a dash of Worcestershire sauce, hot sauce, garlic, nutmeg, and a little vinegar can enhance the flavors and draw out the richness of the tomatoes.

Additional Tips & Variations

You can customize this casserole by adding your favorite spices or trying different types of ground meat like turkey or chicken. For a vegetarian version, substitute the beef with a plant-based alternative and use vegetable broth instead of beef broth.

Nutritional Highlights (Per Serving)

This casserole is not only delicious but also nutritionally balanced. Each serving provides a good source of protein and fiber, thanks to the beef and cabbage.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Simply reheat it in the oven before serving.

Can I freeze leftovers?
Absolutely! Freeze any leftovers in an airtight container for up to three months. Thaw in the refrigerator before reheating.

Conclusion

We hope you enjoy making and eating this Cabbage Roll Casserole as much as we do! It’s a comforting, flavorful dish that’s perfect for sharing with family and friends. We’d love to hear how it turned out for you, so feel free to leave a comment or share your experience. Happy cooking!