“`html
When it comes to comfort food, nothing beats a warm, hearty dish that brings everyone around the table. Our recipe for Ground Beef and Chopped Cabbage is one of those meals that might surprise you with its simplicity and flavor. Imagine tender beef mingling with savory spices and fresh cabbage, all simmered together in a rich tomato sauce. It’s a dish that’s not only easy to make but also perfect for those who crave a home-cooked meal any day of the week.
Why You’ll Love This Recipe
This dish is the epitome of comfort food. It’s a no-fuss recipe that delivers big on flavor while using simple, straightforward ingredients. Whether you’re cooking for your family or meal prepping for the week, you’ll love how the flavors come together with minimal effort. Plus, it pairs wonderfully with rice or a piece of sweet cornbread to soak up every last bit of the delicious sauce.
Kitchen Equipment You’ll Need
- A large, heavy pot or a 6-quart Dutch oven
- Slotted spoon for serving
- Wooden spoon or spatula for stirring
- Cutting board and knife for chopping
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 1½ pounds ground beef
- 1 tsp garlic powder
- ½ tsp red pepper flakes
- ½ tsp Italian seasoning
- Pinch of salt and pepper to taste
- 1 small head cabbage, chopped
- 2 (14.5 oz) cans diced tomatoes
- 1 (14.5 oz) can tomato sauce
Step-by-step Instructions
- Heat the olive oil over medium heat in a large, heavy pot or a 6-quart Dutch oven.
- Add the chopped onion to the hot oil and cook, stirring, until translucent, about 5 minutes.
- Break the ground beef into small chunks and add to the pot. Cook and stir, breaking the beef into smaller pieces, until completely browned, about 5 to 7 minutes.
- Season the beef with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt.
- Stir in the chopped cabbage, diced tomatoes, and tomato sauce with the beef mixture.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer until the cabbage is fork-tender, about 25 minutes. Season with salt and pepper to taste.
Tips for Success
- For extra flavor, consider adding a splash of beef broth while simmering.
- Adjust the seasoning to fit your taste preference; more red pepper flakes for a spicier kick or more Italian seasoning for a herbaceous flavor.
Additional Tips and Variations
- If you’re looking for a low-carb option, serve this dish on its own without rice or cornbread.
- Feel free to experiment with adding other vegetables like bell peppers or carrots for a more colorful dish.
Nutritional Highlights (Per Serving)
While nutritional values can vary, this dish is generally high in protein due to the ground beef and provides a good amount of vitamins from the cabbage and tomatoes.
Frequently Asked Questions (FAQ)
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great substitute if you’re looking to reduce the fat content.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warmed through.
Can I freeze this dish?
Yes, this dish freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
Conclusion
We hope this Ground Beef and Chopped Cabbage recipe becomes a staple in your kitchen. It’s simple, satisfying, and perfect for any occasion. Give it a try, and don’t forget to let us know how it turned out for you. We love hearing about your experiences and any creative twists you’ve added to make it your own!
“`