CHICKEN CLUB PASTA SALAD

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Imagine the delight of a classic chicken club sandwich transformed into a vibrant, refreshing pasta salad. This Chicken Club Pasta Salad is the perfect blend of hearty chicken, crisp bacon, and creamy avocado, all tossed with a flavorful dressing. Whether you’re planning a picnic, a potluck, or a simple family meal, this dish is sure to be a hit with everyone.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser for many reasons. It offers the perfect combination of textures and flavors, from the tender pasta and juicy chicken to the crunchy vegetables and crispy bacon. The creamy dressing ties everything together beautifully, making each bite a burst of deliciousness. Plus, it’s customizable! Swap the cheese or adjust the veggies to fit your taste preferences.

Kitchen Equipment You’ll Need

• Large pot for boiling pasta
• Colander for draining pasta
• Large mixing bowl
• Whisk
• Knife and cutting board

Ingredients

• 8 ounces corkscrew-shaped pasta
• 3/4 cup Italian-style salad dressing
• 1/4 cup mayonnaise
• 2 cups chopped, cooked rotisserie chicken
• 12 slices crispy cooked bacon, crumbled
• 1 cup cubed Muenster cheese
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 8 ounces cherry tomatoes, halved
• 1 avocado – peeled, pitted, and chopped

Step-by-Step Instructions

1. Bring a large pot of lightly salted water to a boil.
2. Cook the pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 to 12 minutes.
3. Drain the pasta and rinse under cold water to cool.
4. In a large bowl, whisk together the Italian-style dressing and mayonnaise.
5. Add the cooked pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado to the dressing. Stir until everything is evenly coated.

Tips for Success

• Ensure your pasta is cooked to al dente to avoid it becoming mushy in the salad.
• Use ripe but firm avocados for the best texture.
• Chill the salad for at least an hour before serving to allow the flavors to meld together.

Additional Tips and Variations

• Substitute Monterey Jack or sharp cheddar cheese if you prefer a different flavor.
• Feel free to add other veggies like cucumbers or carrots for extra crunch.
• For a spicy kick, add a teaspoon of chili powder to the dressing.

Nutritional Highlights (Per Serving)

This pasta salad is not only tasty but also provides a balanced combination of protein, healthy fats, and carbohydrates, making it a satisfying meal option.

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time? Yes, this salad can be made a day in advance. Just be sure to store it in the refrigerator and add the avocado just before serving to keep it fresh.

What can I serve with this pasta salad? It pairs well with grilled meats or can be enjoyed on its own as a light meal.

Is there a vegetarian version? Absolutely! Simply omit the chicken and bacon and add more veggies or beans for protein.

Conclusion

We hope you give this Chicken Club Pasta Salad a try and enjoy every flavorful bite. Don’t forget to share your culinary creations with us by leaving a comment below or tagging us on social media. Happy cooking!

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