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An Irresistible Treat: Outrageously Buttery Crumb Cake
Imagine a cake so moist and buttery, topped with a crumb layer that’s as lavish as it is delicious. Our Outrageously Buttery Crumb Cake is a family treasure from the 1970s, courtesy of my aunt. With its decadent one-pound butter base, this recipe is indulgence at its finest. Every bite is a nostalgic journey that has earned countless compliments over the years.
Why You’ll Love This Recipe
This crumb cake is perfect for those who believe that the crumb is the star of the show. With its rich, buttery flavor and a generous topping that practically melts in your mouth, it’s no wonder this cake has become a staple in our household. It’s simple to make yet delivers a taste that feels like a warm hug.
Kitchen Equipment You’ll Need
- 12×18-inch jellyroll pan
- Electric mixer
- Medium mixing bowl
- Large mixing bowl
- Wire rack
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ⅔ cup of water
- 3 large eggs
- ½ cup butter, softened
- 1 ⅓ cups packed brown sugar
- 1 tablespoon ground cinnamon, or to taste
- 1 tablespoon vanilla extract
- 1 ½ cups butter
- 4 ½ cups all-purpose flour
- 1 tablespoon confectioners’ sugar for dusting
Step-by-Step Instructions
- Preheat your oven to 175 degrees C (350 degrees F).
- Apply cooking spray to a 12×18-inch jellyroll pan.
- In a medium mixing bowl, combine water, yellow cake mix, ½ cup of melted butter, and eggs. Use an electric mixer to beat the mixture for 2 minutes or until well blended.
- Pour the batter into the greased jellyroll pan.
- Bake in the preheated oven for 15 to 17 minutes, until the sides are brown and the center remains slightly mushy.
- In a large mixing bowl, mix together cinnamon, brown sugar, flour, butter, and vanilla extract until well combined.
- Remove the cake from the oven and place it on a wire rack.
- Press ¾ of the crumb mixture on top of the cake and set aside the remaining crumb.
- Return the cake to the oven and bake for another 12 minutes or until the topping is set.
- Remove the cake from the oven and let it cool on a wire rack. Sprinkle the reserved crumb on top and allow the cake to cool at room temperature. Dust with confectioners’ sugar.
- Serve and enjoy!
Tips for Success
- Ensure your butter is softened for the crumb topping to achieve the perfect texture.
- Don’t overbake the initial cake layer; it should be slightly underdone to maintain moisture.
Additional Tips and Variations
- For a nutty twist, add chopped walnuts or pecans to the crumb topping.
- Try adding a pinch of nutmeg to the crumb mixture for extra warmth.
Nutritional Highlights (Per Serving)
This cake is a treat, and as such, it should be enjoyed in moderation. Keep in mind the generous use of butter and sugar.
Frequently Asked Questions (FAQ)
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Store it in an airtight container at room temperature.
Can I use a different cake mix flavor?
Absolutely! While a yellow cake mix is traditional, you can experiment with flavors like vanilla or even chocolate.
Conclusion
We invite you to try this Outrageously Buttery Crumb Cake and taste the magic of a recipe that’s been cherished for decades. Share it with friends and family, and don’t forget to let us know how it turns out. Happy baking!
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