SWEET ALABAMA PECANBREAD

An Irresistible Treat: Sweet Alabama Pecanbread

Imagine a warm, fragrant loaf emerging from your oven, its surface glistening with a sweet glaze. This is Sweet Alabama Pecanbread—a delightful fusion of pecan richness and a hint of cherry sweetness. A favorite for family gatherings and a must-try for anyone who loves homemade bread with a twist.

Why You’ll Love This Recipe

This recipe is not just another sweet bread; it’s a labor of love that promises moist, flavorful slices every time. With its perfect balance of sweetness and nuttiness, it’s a hit at every occasion. Plus, it’s versatile enough to be enjoyed as a breakfast treat or a dessert.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Wooden spoon
• 9 x 13-inch metal baking dish
• Oven
• Toothpick

Ingredients

• 2 cups pecans, finely chopped
• 1 1/2 cups self-rising flour
• 1 cup sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large metal bowl, combine the brown and white sugars with the vegetable oil and eggs. Stir with a wooden spoon until smooth and free of sugar clumps.
3. Add the flour, vanilla extract, and salt. Stir until the flour is evenly distributed throughout the mixture.
4. Gently fold in the pecans, ensuring they are well incorporated and do not settle at the bottom.
5. Lightly grease a 9 x 13-inch baking dish with butter or non-stick spray.
6. Pour the batter into the prepared baking dish and place it in the oven. Bake for 30-35 minutes, rotating the pan 180 degrees halfway through to ensure even baking.
7. Check for doneness by inserting a toothpick into the center of the bread; it should come out clean.
8. Allow the bread to cool for 15 minutes before slicing.

Tips for Success

• Use a metal baking dish for even heat distribution.
• If you don’t have buttermilk, sour some milk with a little vinegar for a similar effect.
• To prevent cherries from sinking, toss them in a bit of flour before folding them into the batter.

Additional Tips and Variations

If you’re not a fan of pecans, feel free to omit them or substitute with walnuts. For an extra touch, drizzle a simple powdered sugar glaze over the top once cooled.

Nutritional Highlights (Per Serving)

This bread is a sweet indulgence, rich in flavor with a delightful texture. Specific nutritional values will vary based on portion size and ingredient brands.

Frequently Asked Questions (FAQ)

• Can I use a different type of nut? Yes, walnuts or almonds work well too.
• How should I store the bread? Keep it in an airtight container at room temperature for up to three days.
• Can I freeze this bread? Absolutely, wrap it tightly and freeze for up to three months. Thaw at room temperature before serving.

Conclusion

Sweet Alabama Pecanbread is a recipe that warms the heart and delights the taste buds. Its rich, sweet flavor makes it a perfect choice for any occasion. We invite you to try this recipe and share your experience with us. Happy baking!