Outback Steakhouse Alice Springs Chicken

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Imagine savoring a dish that perfectly blends the flavors of tender chicken, crispy bacon, and rich cheese, all smothered in a luscious honey mustard sauce. Welcome to the world of Outback Steakhouse’s Alice Springs Chicken! Even though Outback is famous for its steaks, this chicken dish has carved out a beloved spot on the menu. Today, I’m excited to bring you my version of this classic recipe, perfect for recreating that restaurant experience at home.

Why You’ll Love This Recipe

This recipe captures the essence of comfort food with its delightful combination of textures and flavors. The grilled chicken is juicy and flavorful, thanks to the honey mustard marinade. Topped with sautéed mushrooms and crispy bacon, finished with melted Monterey Jack cheese, it’s a dish that’s hard to resist. If you’re a fan of savory and slightly sweet flavors, this recipe is sure to become a household favorite.

Kitchen Equipment You’ll Need

• Large skillet
• 9″ × 13″ casserole dish or baking pan
• Mixing bowls
• Oven

Ingredients

• 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
• Lowry’s Seasoning Salt
• 6 bacon slices
• 1/4 cup regular mustard
• 1/3 cup honey
• 2 Tbsp. mayonnaise
• 2 teaspoons dried onion flakes
• 1 cup sliced fresh mushrooms
• 2 cups shredded Colby/Jack cheese

Step-by-Step Instructions

1. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
2. While the chicken is chilling, cook the bacon in a large skillet until crisp. Remove bacon and set aside, keeping the grease in the skillet.
3. Sauté the chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Transfer the chicken to a 9″ × 13″ casserole dish or pan.
4. To make the honey mustard sauce, mix the mustard, honey, mayonnaise, and dried onion flakes in a small bowl.
5. Spread some of the honey mustard sauce over each chicken piece, then layer with mushrooms, crumbled bacon, and shredded cheese.
6. Bake in a 350°F oven for 30 minutes, or until the cheese is melted and the chicken is cooked through.
7. Serve with the remaining honey mustard sauce.

Tips for Success

• Ensure the chicken is pounded to an even thickness for uniform cooking.
• Don’t skip marinating the chicken; it adds incredible flavor.
• Use a damp towel to clean mushrooms instead of rinsing them under water.

Additional Tips or Variations

For a spicier kick, add a dash of cayenne pepper to the honey mustard sauce. If you’re not a fan of mushrooms, feel free to omit them or substitute with sliced bell peppers for a different flavor profile.

Nutritional Highlights (Per Serving)

• Calories: 450
• Protein: 32g
• Carbohydrates: 12g
• Fat: 28g
• Saturated Fat: 12g

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used, but cooking times may vary slightly.

How long can I marinate the chicken?

For the best flavor, marinate for at least 2 hours, but overnight is even better.

Can I make this dish ahead of time?

Yes, you can prepare it up to the baking step, cover it, and refrigerate it until ready to bake.

Conclusion

There you have it! A delicious, homemade version of the Outback Steakhouse Alice Springs Chicken that’s sure to impress your family and friends. Give this recipe a try and let the flavors transport you to your favorite steakhouse. Don’t forget to share your cooking adventures and any creative variations you come up with. Bon appétit!

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