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If you love banana pudding like I do, this recipe is a MUST for you to try. I’ve made it for housewarming parties, cookouts, work functions, etc., and have never brought home any leftovers. People have literally grabbed extra cookies and scraped the dish clean. I would be one of those people. No shame!
The South is steeped in a list of tradition and our recipes are high on that list. In the past, there was no way would I have used instant pudding mix in my banana pudding. “Instant?? Bless your heart. It’s Grandma Peggy’s homemade recipe or nothing!” But when a friend requested banana pudding a few hours before we were going over for supper, I found Miss Dean’s quick recipe, gave it a try and have never gone back! Sorry, Grandma Peggy. This stuff is like dreamy, creamy, crack with bananas. It is that good, Y’all.
Why You’ll Love This Recipe
This delightful banana pudding is a modern twist on a Southern classic. It’s quick to prepare without sacrificing any of the creamy, dreamy flavors you expect. Whether you’re serving it at a gathering or enjoying it at home, this dessert is sure to be a hit!
Kitchen Equipment You’ll Need
- 13×9 inch dish
- Handheld electric mixer
- Mixing bowls
- Spatula
Ingredients
- 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups whole milk
- 1 (5 oz.) box instant French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Step-by-Step Instructions
- Line the bottom of a 13×9 inch dish with 1 bag of cookies and layer the sliced bananas on top.
- In a mixing bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- In another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies.
- Refrigerate until ready to serve!
Tips for Success
- Ensure the cream cheese is at room temperature before mixing to achieve a smooth consistency.
- Allow the pudding to chill for a few hours for the best texture and flavor.
Additional Tips and Variations
- For a chocolate twist, add a layer of chocolate chips between the banana and pudding layers.
- You can use different types of cookies for a unique texture and flavor.
Nutritional Highlights (Per Serving)
While this banana pudding is indulgent, each serving is packed with the deliciousness of bananas, providing a good source of potassium and some dietary fiber.
Frequently Asked Questions (FAQ)
Can I use homemade whipped cream instead of frozen whipped topping? Yes, homemade whipped cream can be used and will add a fresh taste to the pudding.
How long can I store leftovers? This pudding can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
Conclusion
This “Not Yo’ Mama’s Banana Pudding” is a delightful treat that combines the comfort of a classic dessert with a modern twist. Give it a try and let its creamy, dreamy flavors win you over. Share your experiences and any creative twists you’ve tried with this recipe. Enjoy!
source: Allrecipes.com
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