“`html
There’s nothing quite like a comforting meatloaf to bring back memories of family dinners. This Cracker Barrel Meatloaf recipe captures the essence of a classic dish with a twist, making it a favorite for all ages. Whether it’s the perfect blend of savory and sweet flavors or the tender texture that wins you over, this meatloaf is bound to become a staple in your home.
Why You’ll Love This Recipe
This recipe brings together the familiar warmth of a homemade meatloaf with the signature taste of a Cracker Barrel classic. It’s not only delicious but also simple to prepare, making it perfect for a weekday dinner or a special family gathering. The addition of sharp cheddar cheese and a tangy glaze elevates the dish, creating a taste experience that’s both nostalgic and new.
Kitchen Equipment You’ll Need
- Mixing bowl
- Measuring cups and spoons
- Oven-safe loaf pan
- Spatula
- Knife and chopping board
Ingredients
- 2 eggs
- 2⁄3 cup milk
- 32 Ritz crackers, crushed
- 1⁄2 cup chopped onion
- 4 ounces shredded sharp cheddar cheese
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 lbs ground beef
- 1⁄2 cup ketchup
- 1⁄2 cup brown sugar
- 1 teaspoon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs and then stir in the milk and crushed Ritz crackers.
- Add the chopped onion, shredded cheddar cheese, salt, and pepper, mixing well.
- Incorporate the ground beef into the mixture, ensuring it is evenly combined.
- Shape the mixture into a loaf and place it in an oven-safe loaf pan.
- Bake in the preheated oven for 45 minutes.
- While the meatloaf is baking, prepare the glaze by combining the ketchup, brown sugar, and mustard in a small bowl.
- After 30 minutes of baking, spoon half of the glaze over the meatloaf and return it to the oven for an additional 10 minutes.
- Apply the remaining glaze and continue baking for another 5-10 minutes, or until fully cooked.
Tips for Success
- Ensure the meatloaf is evenly mixed to avoid any dry spots.
- Allow the meatloaf to rest for a few minutes before slicing to help it maintain its shape.
Additional Tips and Variations
Consider adding chopped green peppers for an extra layer of flavor, reminiscent of Cracker Barrel’s own recipe. If you don’t have Ritz crackers, club crackers can be a great substitute.
Nutritional Highlights (Per Serving)
This meatloaf is a balanced meal, offering protein from the beef, calcium from the cheese, and a touch of sweetness from the glaze. Adjust the serving size to fit your dietary needs.
Frequently Asked Questions (FAQ)
Can I use a different type of cheese? Yes, you can substitute sharp cheddar with any cheese you prefer, although it might alter the flavor slightly.
How can I tell if the meatloaf is done? The internal temperature should reach at least 160°F (71°C). Use a meat thermometer for accuracy.
Conclusion
This Cracker Barrel Meatloaf is more than just a meal; it’s an opportunity to create memories with your loved ones. We invite you to try this recipe and share your experience with us. Whether it becomes a weekly staple or a special occasion dish, it’s sure to delight everyone at the table!
“`
recipe says nothing about bell pepper, which is ib Cracker Barrel meatloaf
I added celery & green pepper, it was awesome! It was nice and moist, full of flavor!
Do you think substituting ground turkey thigh would be okay?
For some reason there is a big black line at the top of the page. It disappears when you refresh and it comes right back. Makes it hard as you can’t view the top 2-3″ of the webpage.
I have always put green pepper in my meatloaf, it adds to the flavor and a can of tomatoes juice and all but no catchup, save that for the top!
I do not add salt
Need a print button
Author does not specify when to add the salt and pepper. I assume to the meatloaf mixture. I chose to omit the salt because of the crackers and ketchup. I added a teaspoon of Worcestershire, it’s in my mother’s recipe, to the sauce and left out the bell pepper which I don’t care for.