Honey Butter Skillet Corn

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One of the only vegetables my family all agrees on is corn! My kids love corn on the cob, cornbread, corn casserole, and just plain old canned corn or frozen corn. This honey butter skillet corn is so creamy, sweet, delicious, and something everyone loves.

It cooks in one skillet pan and it uses frozen corn! Simple to make with only 4 ingredients + salt & pepper.

Why You’ll Love This Recipe

This Honey Butter Skillet Corn is a delightful blend of sweet and savory, perfect for those who appreciate simple yet flavorful dishes. It’s quick to prepare, taking only 15 minutes, and requires minimal ingredients, making it an ideal side dish for busy weeknights or family gatherings.

Kitchen Equipment You’ll Need

• Skillet pan
• Measuring spoons
• Wooden spoon or spatula

Ingredients You Need for Skillet Corn

• 2 tablespoons butter (I use salted)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a skillet pan, over medium-high heat, melt the butter and honey. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
2. Add cream cheese, salt, and pepper. Stir together and let it cook for about 3-5 minutes, stirring occasionally.
3. Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

Tips for Success

• Ensure the corn is fully cooked before adding the cream cheese for optimal creaminess.
• Taste and adjust the seasoning as needed, especially if using unsalted butter.

Additional Tips or Variations

• Try adding a pinch of cayenne pepper for a spicy kick.
• Mix in some chopped fresh herbs like parsley or chives for added freshness.

Nutritional Highlights (Per Serving)

This recipe serves 6, providing a creamy and sweet side dish that’s sure to satisfy. If serving smaller portions, you may get up to 8 servings, perfect for little ones!

Frequently Asked Questions (FAQ)

Can I use fresh corn instead of frozen?

Yes, fresh corn can be used. Simply cut the kernels off the cob and follow the same cooking instructions.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can make it ahead and reheat it gently on the stove before serving.

What can I do with leftovers?

Leftovers can be refrigerated and make a great addition to salads or as a topping for grilled chicken or fish.

Conclusion

This Honey Butter Skillet Corn is a must-try for any corn lover. It’s quick, easy, and absolutely delicious. I invite you to give it a try and share your experiences. Did you add any personal twists? Let us know in the comments below!

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