The BEST Macaroni and Cheese Recipe EVER

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Hi all! It’s me again with another recipe to add to your favorite series, Tried and True. 🙂 We’re diligently reviewing recipes so you have plenty of options when the holidays roll around. Before I get swept up in all the fall festivities, my husband and I are heading out of town to celebrate our 10th anniversary. It’s our first long-awaited vacation without the kids, and I’m both excited and a bit nervous. Thankfully, my wonderful parents will be taking over parenting duties, and I couldn’t be more grateful knowing the children are in great hands. I’m trying to prepare as much as I can to make things easier for them, including this amazing BEST Macaroni and Cheese recipe!

Why You’ll Love This Recipe

Macaroni is always a quick and easy dish to whip up when you’re drawing a blank on dinner ideas. Kids never complain, and it’s nice to have a meal that doesn’t lead to any table grumbling. Have you ever made homemade macaroni and cheese? If not, today is the day! We tried a homemade version, and I am thrilled we did because it was the BEST macaroni and cheese recipe ever! It’s super easy, incredibly tasty, and perfect for any dinner night or as a standout side at Thanksgiving!

Kitchen Equipment You’ll Need

• 3-quart saucepan
• 9″ x 9″ glass baking dish
• Stirring spoon
• Baking oven

Ingredients

Cheese Sauce

• ¼ cup butter (1/2 stick)
• ¼ cup of flour
• A generous pinch of ground Cayenne pepper
• ¼ teaspoon smoked paprika
• ¼ teaspoon black pepper
• ½ teaspoon of salt
• 2 cups half and half
• 2 cups grated cheddar cheese

Topping

• 1 ½ tablespoons melted butter
• ½ cup panko breadcrumbs

Step-by-Step Instructions

1. Mix the flour, cayenne pepper, smoked paprika, black pepper, and salt together.
2. In a 3-quart saucepan, melt the ½ stick of butter over medium heat. Add the flour mixture and stir until smooth.
3. Gradually add the half and half in small amounts, stirring well after each addition until the full 2 cups are incorporated.
4. Continue stirring while bringing the mixture to a boil over medium heat. Once it thickens, reduce heat to low and stir for another 5 minutes.
5. Remove the pan from the heat and add the grated cheddar cheese, stirring until melted.
6. Add your cooked and drained elbow macaroni to the cheese sauce, stirring well to combine.
7. Pour the mixture into your prepared 9″ x 9″ glass dish.
8. For the topping, mix the panko breadcrumbs with the melted butter and sprinkle the mixture evenly over the macaroni.
9. Bake in the oven at 400 degrees for about 20 minutes until the mixture bubbles and the top begins to brown.

Tips for Success

• Ensure the cheese fully melts for a smooth sauce.
• Adjust seasoning to taste after combining macaroni and sauce.

Additional Tips and Variations

• Add cooked bacon bits for extra flavor.
• Use a mix of cheeses like Gruyère or mozzarella for a different taste.

Nutritional Highlights (Per Serving)

• Calories: 350
• Protein: 15g
• Fat: 20g
• Carbohydrates: 25g

Frequently Asked Questions (FAQ)

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, although traditional elbow macaroni works best for even sauce distribution.

Is it possible to make this recipe ahead of time?

Absolutely! Prepare the macaroni and cheese and store it in the fridge for up to two days before baking.

Conclusion

There you have it—the BEST Macaroni and Cheese recipe ever! This dish is sure to become a family favorite. Give it a try and let us know how it turns out for you. We’d love to hear about your experiences and any personal twists you add to make it your own!

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