Easy Skillet Blackberry Cobbler

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An Easy Skillet Blackberry Cobbler to Savor

There’s something truly magical about a warm, freshly baked cobbler, and this Easy Skillet Blackberry Cobbler captures that magic perfectly. Picture the vibrant, juicy blackberries bubbling under a crisp, golden crust – it’s comfort food at its finest. Whether you’re a seasoned baker or a kitchen novice, this delightful recipe promises to impress with its simplicity and rich flavor.

Why You’ll Love This Recipe

This cobbler isn’t just a feast for the taste buds; it’s an experience steeped in tradition. With its perfect balance of sweet and tart, this dish is a family favorite, revered across generations. The addition of cinnamon and vanilla adds a welcoming warmth, and you can easily tweak the sweetness to suit your palate. Plus, it’s versatile enough to swap blackberries for other fruits like apricots when the season changes.

Kitchen Equipment You’ll Need

• 12” cast iron skillet or a large casserole dish
• Large mixing bowl
• Fork
• Oven
• Pie shield (optional, but recommended)

Ingredients

• 1 box of 2 refrigerated pie crusts (Pillsbury recommended)
• 2 (14-16 oz) bags frozen blackberries
• 1 stick butter, melted
• 1⅓ cups sugar (for berries)
• ½ cup flour
• ¾ cup sugar (for crust)
• ½ stick butter, cut into small cubes
• ½ cup water

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Unroll one pie crust and place it in the bottom and up the sides of a 12” cast iron skillet.
3. Pierce the bottom and sides of the crust with a fork to prevent bubbling.
4. Bake the crust for 7 minutes, then remove it from the oven.
5. Increase the oven temperature to 400 degrees Fahrenheit.
6. In a large bowl, combine melted butter, 1⅓ cups sugar, and flour.
7. Add the frozen blackberries to the bowl and toss until they are well-coated, forming a crumbly mix.
8. Gently pour the berry mixture into the skillet and sprinkle the water over the berries.
9. Unroll the second pie crust and place it over the top of the berries, sealing the edges at the skillet’s rim.
10. Scatter small pieces of butter over the top crust.
11. Sprinkle ¾ cup sugar evenly over the crust.
12. Cut small slits in the top of the crust to allow steam to escape.
13. Bake for approximately 45 minutes, or until the edges are bubbly and the top is beginning to brown.
14. For best results, use a pie shield to prevent the edges from burning.

Tips for Success

For optimal results, ensure your pie crust edges are securely sealed to avoid spillage. If the crust edges begin to brown too quickly, a pie shield can help protect them. Adjust the sugar to your taste, especially if using tart berries.

Additional Tips and Variations

Feel free to experiment with other fruits like peaches or cherries for a different twist on this classic dessert. Adding a touch of nutmeg or lemon zest can also enhance the flavor profile.

Nutritional Highlights (Per Serving)

Approximate nutritional values per serving: Calories: 300, Fat: 14g, Carbohydrates: 47g, Protein: 3g

Frequently Asked Questions (FAQ)

Can I use fresh blackberries instead of frozen?

Absolutely! Fresh blackberries can be used; just ensure they’re thoroughly washed and dried before use.

What if I don’t have a cast iron skillet?

You can use a large casserole dish instead, following the same instructions.

How can I make the cobbler less sweet?

Try reducing the sugar in the berry mixture by 1/4 cup or more, depending on your preference.

Conclusion

Ready to indulge in this delectable Easy Skillet Blackberry Cobbler? With its simple preparation and mouthwatering flavor, it’s a dessert that’s sure to win hearts. We’d love to hear how your cobbler turns out, so don’t forget to share your experiences and any creative twists you try. Happy baking!

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