Saltine Toffee Cookies

There’s something magical about a simple recipe that transforms humble ingredients into an irresistible treat. Enter Saltine Toffee Cookies — a delightful fusion of sweet and salty that’s perfect for gifting during the holidays or enjoying as a personal indulgence. With a crunchy base, rich toffee, and a chocolatey top, these cookies are sure to become a favorite in your household.

Why You’ll Love This Recipe

Saltine Toffee Cookies are not only easy to make but also incredibly delicious. They offer a perfect balance of sweet and salty flavors, making them a hit with both kids and adults. Plus, you can customize them with your favorite nuts for an extra special touch.

Kitchen Equipment You’ll Need

• 11×17-inch jelly pan
• Aluminum foil
• Non-stick spray
• Saucepan
• Spatula

Ingredients

• 4 ounces saltine crackers
• 1 cup butter
• 1 cup dark brown sugar
• 2 cups semisweet chocolate chips
• ¾ cup chopped pecans

Instructions

1. Preheat your oven to 400 degrees F (205 degrees C).
2. Line a cookie sheet with saltine crackers in a single layer.
3. In a saucepan, combine the sugar and butter. Bring to a boil and let it boil for 3 minutes. Immediately pour this mixture over the saltines, spreading it to cover them completely.
4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from the oven and sprinkle chocolate chips over the top. Let it sit for 5 minutes, then spread the melted chocolate and top with chopped nuts. Let it cool completely and break into pieces.

Tips for Success

• Use foil to line your pan, and lightly spray it with non-stick spray to avoid sticking.
• Ensure the sugar mixture is truly boiling before starting the 3-minute timer.
• Consider using milk chocolate chips for a slightly sweeter taste.

Additional Tips or Variations

Feel free to experiment with different types of nuts such as almonds or walnuts. You can also try drizzling white chocolate over the top for a decorative touch.

Nutritional Highlights (Per Serving)

Each serving contains approximately 150.2 calories, 1.3g of protein, 15g of carbohydrates, 10.2g of fat, 13.9mg of cholesterol, and 73.4mg of sodium.

Frequently Asked Questions (FAQ)

Can I use a different type of cracker?
While saltines are traditional, you can try using other types of crackers for a different texture and flavor.

How should I store these cookies?
Keep them in an airtight container at room temperature for up to a week.

Can I freeze these cookies?
Yes, you can freeze them. Just ensure they’re well-wrapped to maintain freshness.

Conclusion

Saltine Toffee Cookies are a delightful treat that’s both easy to make and incredibly satisfying. Whether you’re looking to impress guests or treat yourself, this recipe is sure to deliver. I invite you to try these cookies and share your experience. Happy baking!