Fried Cabbage with Bacon, Onion, and Garlic

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There’s something undeniably comforting about the aroma of sizzling bacon and onions wafting through the kitchen. This Fried Cabbage with Bacon, Onion, and Garlic is a delightful dish that brings warmth and flavor to any table. Whether you’re serving it as a side dish or turning leftovers into a main course, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

This recipe is beloved for its simplicity and versatility. With just a few ingredients, you can create a dish that is both hearty and satisfying. The combination of crispy bacon, tender cabbage, and aromatic garlic and onions makes for an irresistible flavor profile. Plus, it’s easy to customize to your taste, making it a perfect addition to your meal rotation.

Kitchen Equipment You’ll Need

Large skillet
Paper towels
Knife
Cutting board
Wooden spoon or spatula

Ingredients

6 slices bacon
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika
Carrots (optional)

Instructions

Cook the bacon in a large skillet over medium heat until crispy and cooked through.
Remove the bacon and place it on paper towels to drain. Chop into crumbles.
Stir garlic and onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.
Add the cabbage immediately and continue cooking for another ten minutes, or until softened.
Add the bacon crumbles on top, ⅓ cup of water as needed to steam the cabbage, salt and pepper to taste, onion powder, garlic powder, and paprika.
Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, stirring at regular intervals.
Taste and re-season if needed. Serve immediately. Enjoy.
Note – Adding some carrots to the mix adds a little something extra to the dish.

Tips for Success

Ensure the bacon is crispy to add texture to the dish.
Don’t overcook the cabbage; it should be tender but still have some bite.
Adjust seasoning to your preference, especially if using a different brand of ingredients.

Additional Tips and Variations

For a spicier kick, consider adding a pinch of red pepper flakes. You can also add other vegetables like bell peppers or mushrooms for added flavor and nutrition. If you prefer a vegetarian version, substitute the bacon with smoked tofu or tempeh.

Nutritional Highlights (Per Serving)

Calories: Approximately 150
Protein: 6g
Carbohydrates: 12g
Fat: 10g
Fiber: 4g

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Yes, you can prepare it in advance. Simply reheat in a skillet before serving.

What can I serve with this dish?

This dish pairs well with meats like ham, chicken, or pork chops. It also complements a variety of side dishes, such as mashed potatoes or a fresh salad.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Conclusion

This Fried Cabbage with Bacon, Onion, and Garlic is a delightful recipe that’s both easy to make and incredibly satisfying. Whether you’re serving it as a side or transforming it into a main dish, it’s sure to please any crowd. Give it a try and don’t forget to share your experience in the comments below!

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