Apple Cinnamon White Cake

An Autumn Delight: Apple Cinnamon White Cake

Imagine a cake that fills your home with the comforting aroma of apples and cinnamon, reminiscent of a cozy autumn day. This Apple Cinnamon White Cake is that cake. It’s a buttery delight that comes together effortlessly, yet tastes like you’ve spent hours in the kitchen. The layers of apples, cinnamon, and brown sugar make it a perfect companion for a scoop of ice cream.

Why You’ll Love This Recipe

This cake is incredibly versatile and can be made with a twist for those looking to keep things light. I tried two versions: one as the recipe is written, and another using unsweetened applesauce instead of butter. Both were delicious, but the applesauce version was lighter without sacrificing flavor. For a bit of crunch, consider adding chopped walnuts!

Kitchen Equipment You’ll Need

• 9×5-inch loaf pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spoon or spatula
• Oven

Ingredients

• ⅓ cup brown sugar
• 1 teaspoon ground cinnamon
• ⅔ cup white sugar
• ½ cup butter, softened
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 ¾ teaspoons baking powder
• ½ cup milk
• 1 apple, peeled and chopped

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
2. In a small bowl, mix the brown sugar and cinnamon together.
3. In a separate bowl, beat the white sugar and butter using an electric mixer until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine the flour and baking powder in another bowl, then gradually mix it into the creamed butter mixture. Add the milk and continue to mix until the batter is smooth.
5. Pour half of the batter into the prepared loaf pan. Add half of the chopped apples and half of the brown sugar-cinnamon mixture. Lightly pat the apple mixture into the batter. Pour the remaining batter over the apple layer, then top with the rest of the apples and brown sugar mixture. Gently pat the apples into the batter and swirl the brown sugar mixture through the apples using a finger or spoon.
6. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Tips for Success

• Ensure your butter is softened for easier mixing.
• Use fresh, crisp apples for the best texture and flavor.
• Don’t overmix the batter to keep the cake light and fluffy.

Additional Tips and Variations

For a healthier version, substitute 1/2 cup of butter with unsweetened applesauce. You can also add chopped walnuts for extra texture and flavor.

Nutritional Highlights (Per Serving)

208.4 calories; protein 3.1g (6% DV); carbohydrates 29.5g (10% DV); fat 8.9g (14% DV); cholesterol 52.1mg (17% DV); sodium 143mg (6% DV).

Frequently Asked Questions (FAQ)

Can I use a different type of fruit?
Yes, pears or peaches would make a delightful substitute for apples.

Can this cake be frozen?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

What type of apple works best?
Granny Smith or Honeycrisp apples are great choices for their firmness and flavor.

Conclusion

This Apple Cinnamon White Cake is a must-try for anyone who loves the warm, comforting flavors of autumn. It’s simple to make and offers a delicious payoff. Give it a try and let us know how it turns out! We’d love to hear about your baking adventures and any twists you bring to this delightful recipe.