“`html
There’s nothing quite like the comforting taste of a homemade cake that transports you back to your childhood. This Applesauce Cake with Cinnamon Cream Cheese Frosting is one such recipe, combining the sweetness of applesauce with the warmth of cinnamon. It’s a simple, delightful cake made from pantry staples, perfect for any occasion.
Why You’ll Love This Recipe
This applesauce cake is incredibly moist and tender, with a flavor profile that feels like a hug in dessert form. It’s straightforward to make, requiring no fancy ingredients, just the essentials you likely already have at home. Plus, it comes with a creamy, cinnamon-spiced frosting that complements the cake perfectly.
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer
- 9×13 baking pan
- Saucepan
- Spatula
Ingredients
Cake:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 1/2 cups applesauce
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 3/4 cup golden raisins or raisins
- 1/2 cup chopped pecans
Frosting:
- 1/3 cup butter
- 3 cups powdered sugar
- 1 1/2 teaspoons vanilla
- 2 to 3 tablespoons milk
- 1/4 cup chopped pecans (optional)
Step-by-Step Instructions
For the Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan.
- In a large mixing bowl, combine all cake ingredients except the raisins and pecans. Beat at low speed, scraping the bowl often, until the ingredients are moistened.
- Increase the speed to high and continue beating until the mixture is smooth.
- Gently stir in the raisins and 1/2 cup of chopped pecans.
- Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
For the Frosting:
- Melt 1/3 cup butter in a saucepan over medium heat. Continue cooking, stirring constantly, for 4-6 minutes or until the butter just starts to turn golden.
- Remove from heat and cool completely.
- In a bowl, combine the browned butter with confectioners’ sugar and 1 1/2 teaspoons vanilla. Beat at medium speed, gradually adding milk, until the frosting is smooth and spreadable.
- Once the cake has cooled, frost it and sprinkle with the remaining 1/4 cup pecans if desired.
Tips for Success
- Ensure the butter is softened, not melted, for the best texture in your cake.
- Allow the browned butter to cool completely before mixing it into the frosting to prevent it from melting the sugar.
- For a smoother frosting, sift the powdered sugar before using.
Additional Tips and Variations
Feel free to experiment with different nuts or add a handful of chocolate chips for a different twist. You can also try topping the cake with a simple dusting of powdered sugar instead of frosting for a lighter option.
Nutritional Highlights (Per Serving)
This cake is rich and indulgent, providing a delightful treat. While exact nutrition can vary, the cake contains wholesome ingredients like applesauce and nuts, offering some fiber and healthy fats.
Frequently Asked Questions (FAQ)
Can I make this cake in advance?
Yes, you can bake the cake a day in advance. Just be sure to store it in an airtight container to keep it moist. Frost it just before serving for the best results.
Can I use fresh apples instead of applesauce?
While applesauce is recommended for its moisture and ease of use, you can substitute it with pureed cooked apples if desired.
Conclusion
This Applesauce Cake with Cinnamon Cream Cheese Frosting is a timeless classic that brings warmth and comfort to any gathering. I invite you to try it for yourself and share your experiences with family and friends. Happy baking!
“`