Jamaican Banana Bread

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There’s something magical about the aroma of freshly baked banana bread wafting through the kitchen. When it comes to Jamaican Banana Bread, you’re not just indulging in a delightful treat; you’re partaking in a rich culinary tradition. This beloved dessert has been cherished for generations, capturing the heart of Jamaica’s vibrant culture.

Why You’ll Love This Recipe

This Jamaican Banana Bread recipe is a symphony of flavors that brings together the tropical sweetness of ripe bananas with the warmth of dark rum and the exotic touch of flaked coconut. It’s a perfect balance of moist and tender, with a hint of lime that adds a refreshing twist. Whether you’re enjoying it as a breakfast treat or a comforting dessert, this banana bread is sure to become a favorite in your home.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Electric mixer
• 9 x 5-inch loaf pan
• Measuring cups and spoons
• Whisk
• Wire rack

Ingredients

• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 1/2 cups mashed ripe banana (about 3 bananas)
• 1/4 cup plain low-fat yogurt (or pina colada flavored!)
• 3 tablespoons dark rum OR apple cider
• 1/2 teaspoon vanilla extract
• 1/2 cup flaked sweetened coconut
• Cooking spray
• 1 tablespoon flaked sweetened coconut
• 1/2 cup powdered sugar
• 1 1/2 tablespoons fresh lime or lemon juice

Instructions

1. Preheat your oven to 350°F (175°C).
2. Lightly spoon flour into dry measuring cups and level with a knife. Combine the flour, baking soda, and salt in a bowl and stir with a whisk.
3. In a large bowl, beat the granulated sugar and softened butter with an electric mixer at medium speed until well blended. Add the eggs, one at a time, beating well after each addition.
4. Add the mashed bananas, yogurt, rum, and vanilla extract to the mixture and beat until blended.
5. Gradually add the flour mixture, beating at low speed just until moist. Stir in 1/2 cup of the flaked coconut.
6. Spoon the batter into a 9 x 5-inch loaf pan coated with cooking spray. Sprinkle with 1 tablespoon of flaked coconut.
7. Bake at 350°F for 1 hour, or until a wooden pick inserted in the center comes out clean.
8. Cool the bread in the pan for 10 minutes on a wire rack, then remove from the pan.
9. Combine the powdered sugar and lime or lemon juice in a small bowl, stirring with a whisk. Drizzle over the warm bread.
10. Allow the bread to cool completely on the wire rack before slicing.

Tips for Success

• Ensure your bananas are very ripe for the best flavor and moisture.
• If you prefer a stronger coconut flavor, consider adding a few drops of coconut extract to the batter.
• Use fresh lime juice for the glaze to enhance the tropical flavor.

Additional Tips and Variations

• Add a handful of chopped nuts, like walnuts or pecans, for added texture and flavor.
• If you don’t have dark rum, apple cider is a great non-alcoholic alternative.

Nutritional Highlights (Per Serving)

This Jamaican Banana Bread offers a delightful blend of carbohydrates, healthy fats, and a touch of protein, making it a satisfying treat. The bananas provide potassium and fiber, while the coconut adds a hint of healthy fats.

Frequently Asked Questions (FAQ)

• Can I freeze this banana bread? Absolutely! Wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months.
• Can I make this recipe gluten-free? Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
• What can I use instead of yogurt? Sour cream or buttermilk can be used as a substitute for yogurt.

Conclusion

This Jamaican Banana Bread is more than just a recipe; it’s a taste of the Caribbean, a slice of tradition, and a comforting delight. So why not give it a try? I invite you to bake a loaf and let your kitchen be filled with the warm, inviting aromas of this classic treat. Don’t forget to share your experience and any creative twists you add to the recipe. Happy baking!

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