Roasted Sweet Potatoes

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In the hierarchy of all the ways to cook a sweet potato, perfectly roasted chunks of sweet potato will forever sit at the top of my list. I’m not talking about a quick flash in a screaming-hot oven when you’re in a hurry to get dinner on the table. I’m talking about those perfectly roasted, substantially sized cubes with well-browned, caramelized edges that crackle when you bite through the crisp surface and into the creamy center. The kind so impossibly irresistible you can’t help but risk burning your fingertips and tongue to pop a few into your mouth the second the baking sheet comes out of the oven.

Whether you prefer plain roasted sweet potatoes with just a sprinkling of salt or like to give them an extra sweet or savory twist, they’re easy to make once you know the few key steps to success. Here’s how to do it.

Why You’ll Love This Recipe

These roasted sweet potatoes are a perfect blend of crispy edges and a creamy interior. Their natural sweetness is enhanced through roasting, making them a versatile side dish or a tasty addition to salads, tacos, and more. Plus, they’re easy to prepare and require minimal ingredients.

Kitchen Equipment You’ll Need

• Oven
• Baking dish or sheet
• Microwave (for melting butter)
• Mixing bowl
• Wooden spoon or your hands
• Measuring spoons

Ingredients

• 3 sweet potatoes, peeled and cut into bite-sized cubes
• 2 tsp olive oil
• 1 tbsp butter
• 1 tbsp brown sugar (more if you want it sweeter)
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of ground ginger
• Sea salt, to taste

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Coat a small baking dish with cooking spray.
3. Peel and dice the sweet potatoes into bite-sized cubes and place them in the baking dish.
4. Melt the butter in the microwave and pour it over the potatoes along with the olive oil, brown sugar, cinnamon, nutmeg, ginger, and salt. Add more sugar or cinnamon if desired.
5. Toss to coat the potatoes evenly.
6. Bake in the oven for 60 minutes, stirring the sweet potatoes once or twice during roasting.
7. Enjoy your perfectly roasted sweet potatoes!

Tips for Success

• Use plenty of oil to achieve those crispy, caramelized edges.
• Cut the sweet potatoes into uniform 1-inch cubes to ensure even cooking.
• Coat the potatoes evenly using your hands for the best results.

Additional Tips and Variations

• For a savory twist, add a pinch of cayenne pepper or smoked paprika.
• Try adding chopped fresh herbs like rosemary or thyme after roasting for extra flavor.

Nutritional Highlights (Per Serving)

Calories, fat, carbohydrates, and other nutritional information will vary based on serving size and specific ingredient brands used.

Frequently Asked Questions (FAQ)

Can I prepare these sweet potatoes in advance? Yes, you can peel and cube the sweet potatoes in advance and store them in the refrigerator. Roast them when you’re ready to serve.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze roasted sweet potatoes? While it’s possible to freeze them, the texture may change slightly. If you choose to freeze, make sure they’re cooled completely and stored in a freezer-safe container.

Conclusion

Roasted sweet potatoes are a delicious and versatile dish that’s sure to become a staple in your kitchen. Try this recipe and savor the perfect balance of crispy and creamy textures. Don’t forget to share your experience and any variations you try. We’d love to hear from you!

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