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An Irresistible Delight: Chicken Quesadilla with Ranch and Bacon
If you’re searching for a delicious and crowd-pleasing dish, look no further than Chicken Quesadilla with Ranch and Bacon. This recipe combines the savory flavors of ranch, bacon, and chicken with the gooey delight of melted cheese, all encased in a crispy tortilla. Perfect for parties or a simple family meal, these quesadillas are sure to become a favorite.
Why You’ll Love This Recipe
This recipe is quick and easy, making it ideal for busy weeknights. Using rotisserie chicken and bottled ranch dressing simplifies the process without sacrificing flavor. The combination of zesty chicken, crispy bacon, and melted cheese creates a mouthwatering meal that everyone will love. Plus, these quesadillas freeze well, so you can enjoy them later too!
Kitchen Equipment You’ll Need
- Large skillet
- Spatula
- Knife
- Cutting board
Ingredients
- 4 (8 inch) flour tortillas
- 1/4 cup ranch dressing
- 1 cup cooked rotisserie chicken, cut into small bite-sized pieces
- 4 slices crispy cooked bacon, chopped
- 1 1/3 cups Colby Jack cheese, shredded
- 2 tablespoons butter
Instructions
- Spread 2 tablespoons of ranch dressing over 2 tortillas.
- Top each tortilla with half of the chicken, half of the bacon, and half of the cheese.
- Place another tortilla on top of each prepared tortilla to form a sandwich.
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Add one quesadilla to the skillet and cook until the bottom is lightly browned, then flip and cook the other side until browned.
- Remove the quesadilla from the skillet and repeat the process with the remaining tablespoon of butter and the second quesadilla.
Tips for Success
To avoid soggy tortillas, brush a little olive oil on them before cooking. This will make the tortillas nice and crispy. Additionally, cutting the chicken into small pieces ensures even distribution and easier eating.
Additional Tips or Variations
Feel free to experiment with different types of cheese or add vegetables like bell peppers or onions for extra flavor and texture. You can also add a dash of hot sauce for some heat!
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Protein: 22g
- Carbohydrates: 28g
- Fat: 18g
Frequently Asked Questions (FAQ)
Can I use a different type of cheese?
Yes! Feel free to substitute Colby Jack with cheddar, mozzarella, or any cheese that melts well.
Can I prepare these quesadillas in advance?
Absolutely. You can assemble them and store them in the refrigerator for a few hours before cooking. They also freeze well after cooking.
Conclusion
Chicken Quesadilla with Ranch and Bacon is a delightful dish that combines ease and flavor. Whether you’re serving it for a party or a family dinner, it’s sure to be a hit. Give this recipe a try and let us know how it turns out in the comments below. We can’t wait to hear your delicious experiences!
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