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There’s something truly special about recipes that are passed down through generations. These Sugar Donuts made from canned biscuits are a beloved family tradition that has stood the test of time. From my childhood memories of my mother making them to the joy of seeing my grandchildren help in the kitchen, these donuts bring a sense of warmth and nostalgia with every bite. They’re best enjoyed fresh from the stove, with a delightful coating of cinnamon sugar or a luscious glaze. Whether you’re making them for the first time or revisiting a cherished childhood ritual, these donuts are sure to bring joy.
Why You’ll Love This Recipe
This recipe is a breeze to make, requiring just a few simple ingredients and minimal prep time. The donuts are light, fluffy, and deliciously crispy on the outside. They’re perfect for a quick treat, a fun family activity, or a nostalgic trip down memory lane. Plus, the versatility of coating options—cinnamon sugar, powdered sugar, or a homemade glaze—means there’s something for everyone’s taste.
Kitchen Equipment You’ll Need
- Small skillet
- Shallow dish
- Cookie cutter or water bottle lid
- Slotted spoon
- Paper towels
Ingredients
- 8 oz can buttermilk biscuits
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 1/2 cups cooking oil
Step-by-Step Instructions
- Heat cooking oil in a small skillet over medium heat.
- In a shallow dish, mix together the granulated sugar and cinnamon until well combined.
- Separate the biscuits and cut a 1-inch hole in the center of each using a cookie cutter or a water bottle lid. Save the cut-out centers for cooking.
- Carefully drop 3 or 4 biscuits into the hot oil. Cook until the bottoms are golden brown, then flip and cook the other side. Repeat this process for the donut holes.
- Once cooked, remove the donuts and holes from the oil using a slotted spoon and let them drain on paper towels.
- Immediately dredge the warm donuts and holes in the cinnamon sugar mixture. Place them on a separate plate to cool slightly before serving.
- Note: You can also coat the donuts with powdered sugar if desired.
Tips for Success
- Make sure the oil is hot enough before adding the biscuits to ensure they cook evenly and get crispy.
- Don’t overcrowd the skillet; cooking in batches helps maintain the oil temperature.
- For an extra flavor twist, try adding a pinch of nutmeg to the cinnamon sugar mix.
Additional Tips and Variations
Feel free to experiment with different glazes—chocolate, vanilla, or even a maple glaze can add a delightful twist to these classic donuts. You can also add sprinkles or chopped nuts for extra texture and fun.
Nutritional Highlights (Per Serving)
While these donuts are a treat, it’s good to be mindful of their nutritional content. Each serving provides a sweet indulgence, so enjoy them in moderation as a special treat.
Frequently Asked Questions (FAQ)
Can I use other types of canned biscuits?
Yes, you can try different varieties, but buttermilk biscuits offer the best texture for these donuts.
How can I store leftover donuts?
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to enjoy them warm again.
Can I make these donuts in an air fryer?
Yes, you can air fry the donuts for a healthier alternative. Cook them at 350°F for about 5 minutes on each side or until golden brown.
Conclusion
These Sugar Donuts from canned biscuits are more than just a sweet treat; they’re a delightful experience that brings generations together in the kitchen. I invite you to try this simple yet delicious recipe and share your experiences with family and friends. Whether you’re reliving cherished memories or creating new ones, these donuts are sure to bring joy and satisfaction to your table. Enjoy, and happy cooking!
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