Hamburger Steaks with Onion Gravy

An Easy Classic: Hamburger Steaks with Onion Gravy

There’s something truly comforting about a plate of Hamburger Steaks with Onion Gravy. This dish brings together the savory goodness of beef, the sweetness of caramelized onions, and a rich, velvety gravy that ties everything together. Perfectly paired with hot white rice or creamy mashed potatoes, this meal transforms simple ground beef into a delightful feast. It’s likely you already have all the ingredients at home, making it an easy go-to for a cozy family dinner.

Why You’ll Love This Recipe

This recipe holds a special place in my heart. As a child, the aroma of onions and beefy gravy wafting through the house signaled that one of my favorite meals was being served. This beloved dish brings nostalgia and comfort, combining juicy hamburger steaks with a mouthwatering onion gravy. It’s simple to make, incredibly delicious, and pairs perfectly with sides like mashed potatoes or rice. Plus, the addition of sweet peas just elevates the savory flavors!

Kitchen Equipment You’ll Need

• Large bowl for mixing ingredients
• Large skillet or frying pan
• Fork for stirring
• Plate for keeping patties warm

Ingredients

• 1 pound ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon vegetable oil
• 1 cup thinly sliced onion
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon cooking sherry
• 1/2 teaspoon seasoned salt

Step-by-Step Instructions

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, seasoned salt, onion powder, garlic powder, and Worcestershire sauce. Form the mixture into 8 balls and flatten them into patties.
2. Heat the oil in a large skillet over medium heat. Fry the patties and onions in the oil until the patties are nicely browned, about 4 minutes per side. Once done, remove the beef patties to a plate and keep them warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in the flour with a fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens.
4. Turn the heat to low, return the patties to the gravy, cover, and simmer for another 15 minutes.

Tips for Success

• Ensure the beef patties are evenly sized for consistent cooking.
• Don’t rush the gravy; allowing it to simmer will enhance its flavor.
• Season your patties generously for the best taste.

Additional Tips and Variations

• Try adding mushrooms to the gravy for an extra depth of flavor.
• Use turkey or chicken for a lighter version of this dish.
• If you prefer a thicker gravy, add a bit more flour.

Nutritional Highlights (Per Serving)

Each serving is packed with protein from the beef and eggs, while the onions and seasonings add flavor without excess calories. Be mindful of the sodium content if you’re watching your intake.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Yes, you can prepare the patties and gravy in advance. Store them separately and reheat gently when ready to serve.

What can I serve with Hamburger Steaks?

This dish pairs wonderfully with mashed potatoes, rice, or even a side of steamed vegetables.

Can I freeze the leftovers?

Absolutely! Store individual portions in airtight containers and freeze for up to 3 months.

Conclusion

I hope this recipe brings as much joy to your table as it has to mine over the years. Give it a try and experience the comforting flavors for yourself. I’d love to hear about your experience, so feel free to share your thoughts and any creative variations you come up with. Enjoy your cooking adventure!