Homemade Apple Pie Filling

An Irresistible Homemade Apple Pie Filling

There’s nothing quite like the aroma of apples, cinnamon, and brown sugar wafting through your kitchen. This homemade apple pie filling captures the essence of fall and is a versatile addition to many desserts. Made with fresh Granny Smith apples, this filling is not just for pies—it’s perfect for danishes, turnovers, and even as a topping for ice cream.

Why You’ll Love This Recipe

Forget the canned version; homemade apple pie filling is the real deal. Not only is it bursting with flavor, but it also allows you to control the sweetness and spices. Plus, it’s a great way to make the most of the apple season. This filling is easy to prepare and can be stored in the fridge or freezer, making it a convenient option for spontaneous dessert cravings.

Kitchen Equipment You’ll Need

• Peeler
• Sharp knife
• Large pot
• Mixing spoon
• Sterilized quart jars
• Water bath canner or large pot for water bath processing

Ingredients

• 5 apples (preferably Granny Smith)
• 1 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup water
• 3/4 cup apple juice or apple cider
• 2 tablespoons lemon juice

Step-by-Step Instructions

1. Core, peel, and slice the apples.
2. Place the apple slices in boiling water for 1 minute, then set aside and keep them hot.
3. In a separate pot, combine the sugar, cornstarch, cinnamon, nutmeg, water, apple juice, and lemon juice.
4. Bring the mixture to a boil, stirring constantly, until it reaches the desired thickness. Be careful not to let it boil over.
5. Fill hot sterilized quart jars by alternating layers of apples and syrup until they are almost full.
6. Run a knife down the side of the jars to remove any air bubbles, then add more apples and syrup if needed.
7. Process the jars in a boiling water bath, ensuring the water covers the jars by about 1 inch. Boil for 25 minutes.

Tips for Success

• Use firm apples like Granny Smith for the best texture.
• Make sure your jars are properly sterilized to avoid any contamination.
• Avoid overcooking the syrup as it will continue to thicken as it cools.

Additional Tips and Variations

Feel free to experiment with different spices such as cloves or ginger for a unique twist. You can also add raisins or cranberries for an extra burst of flavor. For a richer taste, consider substituting some of the water with a splash of brandy or bourbon.

Nutritional Highlights (Per Serving)

• Calories: Approximately 150
• Sugar: 25g
• Carbohydrates: 38g
• Fiber: 4g
• Vitamin C: 10% of the daily recommended value

Frequently Asked Questions (FAQ)

Can I use a different type of apple?

Yes, but firmer apples like Granny Smith, Honeycrisp, or Braeburn work best.

How long can I store the apple pie filling?

Stored in sterilized jars, it can last up to a year in the pantry. Once opened, keep it refrigerated and use within a week.

Can I freeze the filling?

Absolutely! Just ensure it’s in an airtight container and use it within 6 months for the best flavor.

Conclusion

This homemade apple pie filling is a delightful way to celebrate the flavors of fall. Whether you’re an experienced baker or just starting, this recipe is accessible and rewarding. Give it a try and fill your home with the comforting scent of freshly cooked apples and spices. We’d love to hear how your apple pie filling turns out, so be sure to share your creations and any unique twists you’ve tried!