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There’s something magical about a dish that brings both comfort and joy to any table, and the Best Mac and Cheese Casserole does just that. This creamy, cheesy delight is not just a meal; it’s an experience you won’t forget. Whether you’re feeding a family or hosting friends, this dish is guaranteed to be a crowd-pleaser!
Why You’ll Love This Recipe
This Mac and Cheese Casserole is the epitome of comfort food. It’s creamy, rich, and packed with three types of cheese that create a symphony of flavors. The crispy bacon topping adds a delightful crunch and a hint of smokiness that perfectly complements the cheesy goodness. Plus, it’s easy to make, and you can even prepare it in advance and freeze it for later, making weeknight dinners a breeze!
Kitchen Equipment You’ll Need
- Large saucepan
- 9×13 baking dish
- Medium mixing bowl
- Whisk
- Spatula
Ingredients
Macaroni:
- 1 pound elbows macaroni, cooked per box directions, aim for al dente
- 1 tablespoon olive oil
Cheese Sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup heavy whipping cream or light cream
- 1 can of 14 oz. evaporated milk
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground thyme (optional)
- 1 teaspoon paprika (optional)
- 1 teaspoon mustard powder
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup sour cream
- 4 oz. cream cheese, cubed and at room temperature
- 3 cups cheddar cheese, freshly grated or pre-shredded
- 1 cup mozzarella cheese, freshly grated or pre-shredded
Buttery Cracker Topping:
- 1 1/2 cups cracker crumbs (I used Ritz crackers)
- 6 tablespoons unsalted butter, melted
Other Toppings:
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 10 bacon slices, cooked
Instructions
Preparation:
Preheat your oven to 350 degrees F. Lightly grease a 9×13 baking dish with butter or non-stick cooking spray and set aside.
Cook the pasta according to the box instructions, aiming for al dente. Drain and mix with olive oil, then set aside.
Cheese Sauce:
In a large saucepan over medium heat, melt the butter. Add the flour and whisk until combined. Gradually whisk in the milk, taking your time to ensure a smooth sauce. In a small bowl, mix the cream and cornstarch until the cornstarch is dissolved, then add to the saucepan. Stir in the evaporated milk, onion powder, garlic powder, thyme, paprika, mustard, red pepper flakes, and salt. Bring the mixture to a boil and simmer for about 2 minutes. Stir in sour cream and cream cheese until smooth. If the sauce is too thick, add more milk or chicken broth. Adjust for salt and pepper. Reduce heat to low, add 3 cups of cheddar and 1 cup of mozzarella, and stir until melted. Remove from heat and mix in the cooked macaroni.
Transfer the mixture to the prepared casserole dish.
Buttery Cracker Topping:
In a medium bowl, combine cracker crumbs with melted butter and mix with a fork until well combined.
Other Toppings:
Evenly sprinkle 1 cup of mozzarella and 1 cup of cheddar over the casserole. Top with the cracker mixture and chopped bacon, if desired.
Bake:
Bake the casserole uncovered for 25-30 minutes, or until the top is golden brown and bubbly. Let it rest for 15 minutes before serving. Garnish with extra bacon and chopped parsley if desired.
Tips for Success
- Ensure the pasta is al dente so it doesn’t become mushy when baked.
- Use freshly grated cheese for the best melting results and flavor.
- Adjust the thickness of the cheese sauce to your liking by adding more milk if necessary.
Additional Tips and Variations
- Add vegetables like broccoli or peas for added nutrition.
- For a smoky flavor, use smoked cheddar cheese.
Nutritional Highlights (Per Serving)
- Calories: Approx. 550
- Protein: 20g
- Carbohydrates: 45g
- Fat: 30g
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time? Yes, you can prepare the casserole, cover it, and store it in the refrigerator for up to 2 days before baking.
Can I freeze this casserole? Absolutely! You can freeze it before or after baking. If freezing before, add about 10 minutes to the baking time.
Conclusion
If you’re on the hunt for a dish that combines indulgence and comfort, look no further than this Mac and Cheese Casserole. It’s a guaranteed hit that will have everyone coming back for seconds. Give it a try and don’t forget to share your experience and any creative twists you bring to the table!
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