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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyCheesy #CollectiveBias
Welcome back to my kitchen, where today we’re diving into a comforting classic: Bacon Wrapped Cheese Stuffed Meatloaf. It’s a dish that wraps all the warmth and coziness you crave into one delicious meal. Let’s face it—who can resist the allure of a cheesy, savory delight?
If you’re familiar with my blog, you know I’m a huge fan of comfort food. With the chilly weather and life’s little challenges, I find solace in these hearty dishes. Picture this: after a long day, I grab a plate of leftovers, snuggle into bed with my husband, and binge-watch Netflix. Ah, the joys of married life!
For many Americans, meatloaf is either a beloved family recipe or a dreaded, dry memory. If you fall into the latter category, fear not! I’m here to change your mind. Let me guide you through this recipe for a juicy, flavorful meatloaf that will have you wondering why you didn’t love it sooner. Take my hand, and let’s explore the world of delicious meatloaf together!
Why You’ll Love This Recipe
This Cheese Stuffed Meatloaf is a game-changer. It’s packed with flavor, thanks to a blend of meats, savory garlic, and the perfect amount of seasoning. The melted cheese center and tangy ketchup or BBQ glaze make each bite irresistible. It’s an ultimate comfort food that even meatloaf skeptics will enjoy.
Kitchen Equipment You’ll Need
- Mixing bowl
- Loaf pan
- Measuring cups and spoons
- Non-stick cooking spray
- Oven
Ingredients
- 1/2 cup crushed saltines or bread crumbs
- 2 pounds ground meat (beef, sausage, turkey, or a mix)
- 1 egg
- 3 cloves crushed garlic
- 1 small onion, chopped
- Salt and pepper to taste
- 1/4 cup ketchup or BBQ sauce
- 2 tablespoons Worcestershire sauce
- 4 slices Swiss cheese
- 1/4 cup shredded Colby cheese
- 1/4 cup shredded Monterey Jack cheese
- Additional ketchup or BBQ sauce for topping
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and spray a loaf pan with non-stick cooking spray.
- In a large mixing bowl, combine the ground meats, crushed saltines (or breadcrumbs), egg, garlic, onion, salt, pepper, Worcestershire sauce, and ketchup. Mix gently with your hands until well combined, but be careful not to overmix.
- Divide the meat mixture in half.
- Press half of the meat mixture into the bottom of the prepared loaf pan. Layer with Swiss cheese slices and shredded Colby and Monterey Jack cheeses.
- Top with the remaining meat mixture, ensuring edges are sealed to keep the cheese inside.
- Spread additional ketchup or BBQ sauce over the top.
- Bake in the preheated oven for about 60 minutes or until the meat is fully cooked.
Tips for Success
- Ensure your meatloaf is adequately sealed to prevent cheese from leaking out during baking.
- Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.
Additional Tips or Variations
- Try adding chopped bell peppers or mushrooms for extra flavor and nutrition.
- Use different cheese combinations to suit your taste.
- For a smokier flavor, consider wrapping the meatloaf with bacon before baking.
Nutritional Highlights (Per Serving)
Note: Nutritional values may vary based on specific ingredients and portion sizes.
- Calories: 450
- Protein: 30g
- Carbohydrates: 15g
- Fat: 30g
Frequently Asked Questions (FAQ)
Can I make this meatloaf ahead of time? Yes, you can prepare the meatloaf ahead and refrigerate it until ready to bake.
Can I freeze leftovers? Absolutely, wrap the meatloaf tightly and freeze for up to three months. Thaw in the refrigerator before reheating.
What sides pair well with this meatloaf? Mashed potatoes, roasted vegetables, or a fresh salad are excellent choices.
Conclusion
This Cheese Stuffed Meatloaf is a delicious way to enjoy comfort food with family and friends. I invite you to try it out for yourself and experience the joy it brings. Don’t forget to share your thoughts and any creative twists you tried. Happy cooking!
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I am going to cook it