Honey Butter Roasted Carrots

“`html

There’s something magical about the way roasting transforms the humble carrot into a delectable treat. In our home, roasted carrots are a staple, bringing warmth and a touch of sweetness to any dish. These Honey Butter Roasted Carrots, with their luscious honey glaze and buttery thyme infusion, are a true testament to the carrot’s versatility and charm.

Why You’ll Love This Recipe

This recipe is the perfect balance of simplicity and flavor. The natural sweetness of carrots is enhanced by honey, while butter and thyme add a rich, herby note. It’s a dish that pairs beautifully with any meal, offering a delightful contrast of textures and tastes.

Kitchen Equipment You’ll Need

• Baking sheet
• Foil
• Mixing bowl
• Cooking spray or brush

Ingredients

• 1 lb small carrots, peeled and trimmed
• 2 tablespoons butter, melted
• 2 tablespoons honey
• 1/2 teaspoon dried thyme
• 1 tablespoon fresh parsley, finely chopped
• Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and coat it lightly with cooking spray or brush with oil.
2. Arrange the carrots in a single layer on the prepared baking sheet.
3. In a small bowl, combine the melted butter, honey, thyme, salt, and pepper.
4. Pour the mixture over the carrots and toss them until they are evenly coated.
5. Bake in the preheated oven until the carrots are tender and slightly browned, about 25-35 minutes. Note that larger carrots may require more time.
6. Once done, sprinkle with additional salt and fresh parsley, if desired. Serve and enjoy!

Tips for Success

• Ensure the carrots are spread out in a single layer on the baking sheet to promote even cooking.
• Check the carrots at the 25-minute mark to prevent overcooking, especially if they are smaller.

Additional Tips and Variations

• For a spicier kick, add a pinch of cayenne pepper to the honey butter mixture.
• If you prefer a more citrusy flavor, add a splash of lemon juice before serving.

Nutritional Highlights (Per Serving)

Calories: 120 | Carbohydrates: 19g | Fat: 5g | Protein: 1g | Fiber: 3g | Sugar: 13g

Frequently Asked Questions (FAQ)

Can I use larger carrots? Yes, just adjust the cooking time accordingly.

Can I prepare this dish ahead of time? Absolutely, you can prepare the carrots and honey butter mixture in advance. Simply toss and bake when you’re ready.

Conclusion

These Honey Butter Roasted Carrots are sure to become a favorite in your household, just as they are in ours. Their delightful sweetness and perfect seasoning make them a versatile side dish that’s hard to resist. Give them a try and share your experience in the comments below. We can’t wait to hear how they turn out for you!

“`