Banana Split Trifle

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There’s nothing quite like the delightful mix of flavors and textures in a Banana Split Trifle. This dessert is a modern twist on the classic banana split, bringing together layers of cake, pudding, fresh fruit, and whipped cream in a symphony of deliciousness. Perfect for family gatherings or potlucks, this treat is sure to be a crowd-pleaser!

Why You’ll Love This Recipe

This Banana Split Trifle is incredibly easy to make and doesn’t require any fancy techniques. It’s a no-bake dessert, which makes it perfect for warm days when you want something sweet without turning on the oven. Plus, it brings together the nostalgic flavors of a banana split in a beautiful, layered presentation.

Kitchen Equipment You’ll Need

• Trifle dish or large salad bowl
• Mixing bowls
• Knife and cutting board
• Spatula

Ingredients

• 1 Box Yellow Cake Mix or Angel Food Cake Mix
• 1 Large Package Banana Pudding
• 3 large bananas, sliced
• 1 ½ cups sliced fresh strawberries
• 1 ½ – 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)
• 1 Container Cool Whip, thawed
• 1 Jar Maraschino Cherries, diced
• ½ cup Pecans, chopped
• ¼ cup chocolate syrup

Step-by-Step Instructions

1. Prepare the cake mix according to package instructions and let it cool completely.
2. Cut the cake into bite-sized pieces.
3. Prepare the banana pudding mix according to package instructions.
4. In a trifle dish, layer half of the cake pieces at the bottom.
5. Top with half of the pudding, followed by half of the sliced bananas, strawberries, pineapple, Cool Whip, Maraschino cherries, chocolate syrup, and pecans.
6. Repeat the layers with the remaining ingredients.
7. Chill the trifle in the refrigerator until ready to serve.

Tips for Success

Don’t let the pudding set completely before assembling the trifle. Allowing it to be slightly runny helps it seep into the cake pieces, adding extra moisture and flavor.

Additional Tips and Variations

• For a nut-free version, skip the pecans or replace them with granola for some crunch.
• If you’re out of Cool Whip, homemade whipped cream or a dairy-free alternative works just as well.
• Add a sprinkle of nutmeg or cinnamon on top for an extra layer of flavor.

Nutritional Highlights (Per Serving)

While the exact nutritional content will vary based on specific brands and portion sizes, this trifle is a delightful treat that combines fruits, nuts, and a creamy base, offering a balance of flavors and textures.

Frequently Asked Questions (FAQ)

Can I make this trifle ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Just be sure to cover it well to maintain freshness.

What can I use instead of Maraschino cherries?
Fresh cherries or raspberries make great alternatives and add a nice tartness to the trifle.

Conclusion

This Banana Split Trifle is a fun and effortless way to bring a beloved dessert into your kitchen. It’s perfect for feeding a crowd and will surely have everyone coming back for seconds. Give this recipe a try, and don’t forget to share your trifle creations and experiences with us!

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