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This recipe for Amish Friendship Bread comes just in time for the holidays. It’s the gift that keeps on giving! Your friends will love it. Trust me.
Why You’ll Love This Recipe
Amish Cinnamon Bread is more than just a treat; it’s a cherished tradition. This recipe offers a delightful combination of sweetness and spice, creating a warm, comforting loaf that’s perfect for sharing. Whether you’re rekindling childhood memories or creating new ones, this bread is a delicious way to connect with loved ones.
Kitchen Equipment You’ll Need
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
- Loaf pans (4×8” or 9×5”)
- Oven
Ingredients
Starter
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup warm water (110°F)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk (I used non-fat)
Feedings (2)
- 2 cups granulated sugar, divided
- 2 cups all-purpose flour, divided
- 2 cups milk, divided (non-fat okay)
For the Bread
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon, divided
- 2 cups flour
- 1 cup starter
- 2/3 cup oil
- 1 cup + 4 teaspoons sugar
- 3 eggs
- 1 teaspoon vanilla
- Optional: 1 cup of chocolate chips or chopped nuts
Instructions
Day 1:
Make your starter: Stir yeast into warm water. Let sit for 10 minutes. Whisk sugar and flour in a 2 Qt container (or use a ziploc bag, but a bowl works too). Whisk in milk, ensuring to stir the corners to avoid clumps. Stir the yeast mixture into the flour mixture. Cover loosely and store on the counter.
Days 2-4:
Stir the mixture once per day.
Day 5:
Feed the mixture: Stir 1 cup each sugar, flour, and milk into the starter. Cover loosely and store on the counter.
Days 6-9:
Stir the mixture once per day.
Day 10:
Feed the mixture: Stir 1 cup each sugar, flour, and milk into the starter. Cover loosely and store on the counter. Remove 1 cup of starter to use in the Amish Friendship Bread Recipe. Remove 2 cups of starter and give 1 cup each to two friends, with the recipe below attached. You can give the remaining starter to a third friend, freeze it, or continue the cycle of friendship bread.
Friendship Bread Recipe:
Preheat oven to 325°F. Grease two 4×8” or 9×5” loaf pans with butter or shortening and sprinkle with sugar. Whisk baking soda, baking powder, salt, 1 teaspoon cinnamon, and flour in a medium bowl. Set aside. Stir starter, oil, and 1 cup sugar with a wooden spoon or spatula. Stir in eggs, one at a time, then stir in vanilla. Gently fold in dry ingredients. Stir in chocolate chips or nuts, if using. Divide batter between two loaf pans. Mix remaining 4 teaspoons sugar and 1 teaspoon cinnamon. Sprinkle on top of loaves. Bake for 25-35 minutes, until a toothpick comes out clean. Cool before removing from pan.
Tips for Success
- Ensure the water is warm, not hot, for activating the yeast.
- Stir the starter daily to keep it active and airy.
- Share the starter with friends to spread the joy!
Additional Tips and Variations
- Add a teaspoon of nutmeg for additional warmth.
- Substitute half the flour with whole wheat for a heartier loaf.
Nutritional Highlights (Per Serving)
- Calories: Approximately 200
- Carbohydrates: 30g
- Fat: 8g
- Protein: 3g
Frequently Asked Questions (FAQ)
- Can I freeze the starter for later use?
- Yes, you can freeze the starter for up to six months. Just thaw it in the refrigerator and bring it to room temperature before using.
- What if I don’t want to share the starter?
- You can keep it all for yourself and bake more bread or experiment with different variations.
Conclusion
Amish Cinnamon Bread is a delightful way to connect with friends and family. Its warmth and sweetness make it an irresistible treat for any occasion. I invite you to try this recipe and share your experiences. Who knows, it might just become a new tradition in your home!
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