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Welcome to a delightful journey into the world of baking with Laura Bush’s Cowboy Cookies! These cookies are not just any sweet treat; they’re an experience, a taste of tradition, and a burst of flavors that have been loved by many. Originating from a presidential cookie bake-off, these cookies quickly rose to fame and became a favorite in many households.
Why You’ll Love This Recipe
These cookies are more than just chocolate chip cookies—they’re a symphony of textures and flavors. Loaded with oats, coconut, and pecans, each bite offers a unique crunch and sweetness. Not to mention, they come out beautifully large and irresistible, making them perfect for sharing at gatherings or enjoying with a cup of coffee.
Kitchen Equipment You’ll Need
- Electric mixer
- Mixing bowls (one medium, one very large)
- Baking sheets
- Wire rack
- Measuring cups and spoons
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups (3 sticks)
Question if I omit chocolate chip would it mess to cook it up?
I added heath bar pieces instead of chocolate chips and they were fabulous
I was thinking peanut butter chips instead of chocolate.