Delish Sausage & Potatoes

An Engaging Introduction to Delish Sausage & Potatoes

There’s something truly comforting about the combination of sausage and potatoes. Whether it’s for a hearty brunch or a cozy dinner, this dish brings warmth and satisfaction to the table. With tender potato slices, savory sausage, and a hint of cheese, you’ll find this recipe quickly becomes a family favorite. Best of all, it’s so easy to prepare you’ll wonder why you haven’t tried it sooner!

Why You’ll Love This Recipe

  • Simple Ingredients: With just a handful of ingredients, this dish is as easy on your shopping list as it is on your taste buds.
  • Quick to Prepare: Perfect for when you need a delicious meal in a pinch.
  • Family-Friendly: The hearty combination of sausage and potatoes is sure to please both kids and adults alike.
  • No Leftovers: Trust us, you won’t have any leftovers with this crowd-pleaser!

Kitchen Equipment You’ll Need

  • Large skillet (or two, to speed up cooking)
  • Knife for slicing
  • Cutting board
  • Spatula or wooden spoon for stirring

Ingredients

  • 14 oz. smoked sausage, sliced
  • 2 lb. russet potatoes, cleaned & sliced
  • 1/2 medium onion, sliced or diced
  • 1 Tablespoon olive oil or bacon fat
  • 1 1/2 teaspoons sage
  • 1 clove garlic, minced
  • Dash cayenne or hot sauce (optional)

Step-by-Step Instructions

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the sliced potatoes. If you prefer them crispy, lay them out flat and cook for about 10 minutes on each side. Otherwise, stir them around for softer potatoes.
  3. Once the potatoes are about 85% done, or in the last 5 minutes of cooking, add the sausage, onion, garlic, sage, and a dash of hot sauce if desired.
  4. Reduce heat to medium and continue cooking until the sausage is heated through and the onions are soft.
  5. Aim for a ratio of about 60% potatoes to 40% sausage.

Tips for Success

  • Use two skillets if you’re short on time to cook the potatoes more quickly.
  • For an extra crispy texture, make sure to lay the potatoes flat in the skillet.
  • Adjust the seasoning to your liking – a little more sage or a dash of hot sauce can elevate the flavors.

Additional Tips or Variations

  • Try adding some shredded cheese towards the end of cooking for a cheesy twist.
  • Substitute smoked sausage with chicken sausage for a lighter option.
  • Add bell peppers for a colorful and flavorful addition.

Nutritional Highlights (Per Serving)

Calories: 320 | Protein: 14g | Carbs: 28g | Fat: 18g

Frequently Asked Questions (FAQ)

Can I prepare this dish in advance?

Yes, you can slice the potatoes and sausage ahead of time. Store them in the fridge until you’re ready to cook.

Is there a vegetarian option?

Try substituting sausage with vegetarian sausage or extra veggies like mushrooms.

Conclusion

This Delish Sausage & Potatoes recipe is a must-try for anyone looking for a simple yet satisfying meal. Give it a go and see for yourself why it’s a hit at family gatherings. Don’t forget to share your experiences and any creative twists you make to the recipe. Happy cooking!

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