An Engaging Introduction to Delish Sausage & Potatoes
There’s something truly comforting about the combination of sausage and potatoes. Whether it’s for a hearty brunch or a cozy dinner, this dish brings warmth and satisfaction to the table. With tender potato slices, savory sausage, and a hint of cheese, you’ll find this recipe quickly becomes a family favorite. Best of all, it’s so easy to prepare you’ll wonder why you haven’t tried it sooner!
Why You’ll Love This Recipe
- Simple Ingredients: With just a handful of ingredients, this dish is as easy on your shopping list as it is on your taste buds.
- Quick to Prepare: Perfect for when you need a delicious meal in a pinch.
- Family-Friendly: The hearty combination of sausage and potatoes is sure to please both kids and adults alike.
- No Leftovers: Trust us, you won’t have any leftovers with this crowd-pleaser!
Kitchen Equipment You’ll Need
- Large skillet (or two, to speed up cooking)
- Knife for slicing
- Cutting board
- Spatula or wooden spoon for stirring
Ingredients
- 14 oz. smoked sausage, sliced
- 2 lb. russet potatoes, cleaned & sliced
- 1/2 medium onion, sliced or diced
- 1 Tablespoon olive oil or bacon fat
- 1 1/2 teaspoons sage
- 1 clove garlic, minced
- Dash cayenne or hot sauce (optional)
Step-by-Step Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced potatoes. If you prefer them crispy, lay them out flat and cook for about 10 minutes on each side. Otherwise, stir them around for softer potatoes.
- Once the potatoes are about 85% done, or in the last 5 minutes of cooking, add the sausage, onion, garlic, sage, and a dash of hot sauce if desired.
- Reduce heat to medium and continue cooking until the sausage is heated through and the onions are soft.
- Aim for a ratio of about 60% potatoes to 40% sausage.
Tips for Success
- Use two skillets if you’re short on time to cook the potatoes more quickly.
- For an extra crispy texture, make sure to lay the potatoes flat in the skillet.
- Adjust the seasoning to your liking – a little more sage or a dash of hot sauce can elevate the flavors.
Additional Tips or Variations
- Try adding some shredded cheese towards the end of cooking for a cheesy twist.
- Substitute smoked sausage with chicken sausage for a lighter option.
- Add bell peppers for a colorful and flavorful addition.
Nutritional Highlights (Per Serving)
Calories: 320 | Protein: 14g | Carbs: 28g | Fat: 18g
Frequently Asked Questions (FAQ)
Can I prepare this dish in advance?
Yes, you can slice the potatoes and sausage ahead of time. Store them in the fridge until you’re ready to cook.
Is there a vegetarian option?
Try substituting sausage with vegetarian sausage or extra veggies like mushrooms.
Conclusion
This Delish Sausage & Potatoes recipe is a must-try for anyone looking for a simple yet satisfying meal. Give it a go and see for yourself why it’s a hit at family gatherings. Don’t forget to share your experiences and any creative twists you make to the recipe. Happy cooking!