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There’s something magical about biting into a freshly baked cookie, especially when it’s a Chocolate Crinkle Cookie. The contrast of the fudgy interior with the crisp exterior creates a delightful experience for the senses, making it a favorite among chocolate enthusiasts. Let’s dive into the world of these decadent treats and discover why they’re a must-bake!
Why You’ll Love This Recipe
These Chocolate Crinkle Cookies are a chocolate lover’s dream come true. They boast a rich cocoa flavor and a perfect texture that’s both soft and chewy on the inside, with a slightly crisp edge. Whether you’re preparing them for a festive occasion or simply satisfying a chocolate craving, these cookies never disappoint. Plus, they’re a wonderful addition to any cookie platter, offering a unique visual appeal with their crinkled powdered sugar coating.
Kitchen Equipment You’ll Need
- Large mixing bowl or stand mixer
- Whisk
- Medium cookie scoop
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1/2 cup vegetable oil
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup confectioners sugar (more if needed)
Instructions
- In a large bowl, whisk together the oil and sugar until well combined. Add in the eggs and vanilla, continuing to whisk until the mixture is smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until a dough forms.
- Chill the dough in the refrigerator for 15 to 30 minutes. Meanwhile, preheat your oven to 350°F (175°C).
- Shape the chilled dough into 1 1/2 inch balls using a medium cookie scoop. Roll each ball in confectioners’ sugar until fully coated.
- Place the coated dough balls onto a baking sheet lined with parchment paper. Bake in the preheated oven for 8 to 10 minutes, or until the cookies are slightly crisp around the edges but soft in the center.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a cooling rack to cool completely.
Tips for Success
- Chilling the dough helps to firm it up, making it easier to roll into balls and ensuring the cookies maintain their shape while baking.
- Don’t skip the confectioners’ sugar coating—it’s what gives these cookies their distinctive crinkle appearance and adds a touch of sweetness.
Additional Tips and Variations
- For a festive twist, add a teaspoon of peppermint extract to the dough for a chocolate mint version.
- If you prefer a less sweet cookie, reduce the granulated sugar to 1 1/2 cups.
- Consider adding a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
Nutritional Highlights (Per Serving)
Each cookie is approximately 150 calories, with 7 grams of fat, 20 grams of carbohydrates, and 2 grams of protein.
Frequently Asked Questions (FAQ)
- Can I make the dough ahead of time? Yes, you can prepare the dough a day in advance and keep it refrigerated until you’re ready to bake.
- How do I store these cookies? Store the cookies in an airtight container at room temperature for up to a week.
- Can I freeze the dough? Absolutely! Freeze the dough balls before rolling in sugar, and bake them directly from the freezer, adding a couple of minutes to the baking time.
These Chocolate Crinkle Cookies are a delightful treat that’s sure to please any chocolate lover. I invite you to try this recipe and experience the joy of freshly baked cookies. Don’t forget to share your baking adventures and tag us in your creations. Happy baking!
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