Squash Dressing

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Squash Dressing: A Summer Delight with a Thanksgiving Twist

Imagine the comfort and warmth of Thanksgiving flavors wrapped up in a dish that feels just right for summer. This Squash Dressing recipe brings the best of both worlds with its wholesome ingredients and delightful taste. Whether you’re serving it at a family gathering or enjoying a cozy meal at home, this dish is sure to be a hit.

Why You’ll Love This Recipe

  • It’s a perfect blend of summer squash and hearty cornbread.
  • Easy to prepare and loved by everyone, from kids to adults.
  • Versatile enough to be a main dish or a side, and fits right into your holiday menu.

Kitchen Equipment You’ll Need

  • Large pot for boiling
  • Mixing bowl
  • 9×13 inch baking pan
  • Oven preheated to 350°F (175°C)

Ingredients

  • 3 cups chopped yellow squash
  • 3 cups crumbled cornbread
  • 10.5 oz cream of chicken or celery soup
  • 1/2 cup diced celery
  • 1/3 cup diced onion
  • 1 stick of butter, melted
  • 3 large eggs, beaten
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • Pinch of salt

Step-by-Step Instructions

  1. Cook the chopped squash in boiling water for 15-20 minutes until tender. Drain well.
  2. In a large bowl, combine the drained squash with crumbled cornbread, soup, celery, onion, melted butter, beaten eggs, poultry seasoning, pepper, and salt.
  3. Mix well until all ingredients are thoroughly combined.
  4. Pour the mixture into a lightly greased 9×13 inch baking pan.
  5. Bake in a preheated oven at 350°F (175°C) for 45 minutes, or until the top is golden brown.

Tips for Success

  • Make sure to drain the squash well to avoid a mushy texture.
  • For added flavor, consider sautéing the onions and celery before mixing them in.

Additional Tips and Variations

  • Add 1 to 2 teaspoons of garlic powder for extra flavor.
  • Substitute a portion of the butter with fat-free alternatives for a lighter version.
  • For a slightly drier texture, increase the baking time by 5-10 minutes.

Nutritional Highlights (Per Serving)

This dish is rich in vitamins from the squash and provides a good source of protein from the eggs. The cornbread and butter contribute to its comforting texture and taste.

Frequently Asked Questions (FAQ)

Can I use a different type of squash?

Yes, you can substitute yellow squash with zucchini or any other summer squash variety.

Is there a vegetarian option?

You can use cream of mushroom soup instead of cream of chicken soup for a vegetarian version.

Can I make this dish ahead of time?

Absolutely! You can prepare the mixture a day in advance and bake it when you’re ready to serve.

Conclusion

This Squash Dressing is a delightful dish that brings together the comforting flavors of Thanksgiving with the lightness of summer. I invite you to try this recipe and share your experiences with us. Whether you enjoy it as a side or the main attraction, it’s sure to become a favorite in your household!

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