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Squash Dressing: A Summer Delight with a Thanksgiving Twist
Imagine the comfort and warmth of Thanksgiving flavors wrapped up in a dish that feels just right for summer. This Squash Dressing recipe brings the best of both worlds with its wholesome ingredients and delightful taste. Whether you’re serving it at a family gathering or enjoying a cozy meal at home, this dish is sure to be a hit.
Why You’ll Love This Recipe
- It’s a perfect blend of summer squash and hearty cornbread.
- Easy to prepare and loved by everyone, from kids to adults.
- Versatile enough to be a main dish or a side, and fits right into your holiday menu.
Kitchen Equipment You’ll Need
- Large pot for boiling
- Mixing bowl
- 9×13 inch baking pan
- Oven preheated to 350°F (175°C)
Ingredients
- 3 cups chopped yellow squash
- 3 cups crumbled cornbread
- 10.5 oz cream of chicken or celery soup
- 1/2 cup diced celery
- 1/3 cup diced onion
- 1 stick of butter, melted
- 3 large eggs, beaten
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- Pinch of salt
Step-by-Step Instructions
- Cook the chopped squash in boiling water for 15-20 minutes until tender. Drain well.
- In a large bowl, combine the drained squash with crumbled cornbread, soup, celery, onion, melted butter, beaten eggs, poultry seasoning, pepper, and salt.
- Mix well until all ingredients are thoroughly combined.
- Pour the mixture into a lightly greased 9×13 inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes, or until the top is golden brown.
Tips for Success
- Make sure to drain the squash well to avoid a mushy texture.
- For added flavor, consider sautéing the onions and celery before mixing them in.
Additional Tips and Variations
- Add 1 to 2 teaspoons of garlic powder for extra flavor.
- Substitute a portion of the butter with fat-free alternatives for a lighter version.
- For a slightly drier texture, increase the baking time by 5-10 minutes.
Nutritional Highlights (Per Serving)
This dish is rich in vitamins from the squash and provides a good source of protein from the eggs. The cornbread and butter contribute to its comforting texture and taste.
Frequently Asked Questions (FAQ)
Can I use a different type of squash?
Yes, you can substitute yellow squash with zucchini or any other summer squash variety.
Is there a vegetarian option?
You can use cream of mushroom soup instead of cream of chicken soup for a vegetarian version.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and bake it when you’re ready to serve.
Conclusion
This Squash Dressing is a delightful dish that brings together the comforting flavors of Thanksgiving with the lightness of summer. I invite you to try this recipe and share your experiences with us. Whether you enjoy it as a side or the main attraction, it’s sure to become a favorite in your household!
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