“`html
Imagine combining the tropical flavors of a classic dessert with the rich, creamy texture of fudge. That’s exactly what Pineapple Upside-Down Cake Fudge offers—a delightful fusion that will transport your taste buds straight to a sunny paradise. This inventive treat brings together the familiar taste of pineapple upside-down cake with a fudgey twist, complete with real pineapple chunks and maraschino cherries. It’s a unique dessert experience that’s both nostalgic and exciting!
Why You’ll Love This Recipe
If you’re a fan of both pineapple upside-down cake and fudge, this recipe is a match made in heaven. The creamy texture of the fudge perfectly complements the sweet and tangy pineapple, while the maraschino cherries add a pop of color and flavor. It’s an easy-to-make dessert that will impress your friends and family with its inventive twist on two classic treats.
Kitchen Equipment You’ll Need
- 8-by-8-inch baking dish
- Parchment paper
- Medium saucepan
- Candy or instant-read thermometer
- Mixing spoon
- Refrigerator
Ingredients
- 2 cups sugar
- ½ cup unsalted butter
- ¾ cup heavy cream
- 2 cups white chocolate chips
- 2 teaspoons pineapple juice
- 4 tablespoons yellow cake mix
- 7 ounces marshmallow creme
- 1-¼ cups dried pineapple, diced
- 13 maraschino cherries, cut in half
Step-by-Step Instructions
- Line an 8-by-8-inch baking dish with parchment paper, leaving an overhang to easily lift out the fudge once set.
- In a medium saucepan over medium heat, combine sugar, butter, and heavy cream. Bring to a boil, then reduce heat to medium-low and cook for 7 to 10 minutes, stirring constantly, until the mixture reaches 234°F (112°C). This is the “soft-ball stage.”
- Remove from heat and stir in the white chocolate chips until melted and smooth.
- Add pineapple juice, cake mix, and marshmallow creme, mixing until well-blended.
- Fold in the diced dried pineapple.
- Pour the fudge mixture into the prepared baking dish.
- Place cherry halves, cut-side down and evenly spaced, on top of the fudge, arranging five rows of five cherries for 25 pieces.
- Refrigerate for 2 to 3 hours until firm.
- Once firm, lift the parchment paper from the pan and cut into pieces, ensuring each piece contains a cherry.
- Serve and enjoy!
Tips for Success
- Stir the mixture constantly while cooking to prevent burning.
- Ensure your thermometer is accurate for the best fudge texture.
- Leave enough parchment paper overhang to easily lift the fudge out of the baking dish.
Additional Tips or Variations
Feel free to experiment with different dried fruits or add nuts for extra crunch. For a stronger pineapple flavor, use fresh pineapple juice instead of canned.
Nutritional Highlights (Per Serving)
While exact nutritional values may vary, each piece of fudge is a sweet indulgence perfect for special occasions. Remember to enjoy in moderation!
Frequently Asked Questions (FAQ)
Can I use fresh pineapple instead of dried? Fresh pineapple can add extra moisture, which may affect the texture. If using fresh, drain and pat it dry thoroughly.
How should I store the fudge? Keep it refrigerated in an airtight container to maintain its texture and flavor.
Can I freeze the fudge? Yes, you can freeze it for up to 3 months. Thaw in the fridge before serving.
Conclusion
We hope you’re excited to try this Pineapple Upside-Down Cake Fudge as much as we are to share it with you! It’s a delightful treat that promises to surprise and satisfy. Once you’ve given it a try, we’d love to hear how it turned out. Share your experience and any creative twists you might have added!
“`