Chicken Biscuit Casserole

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Imagine a cozy evening where the aroma of a warm, hearty meal fills the air. This Chicken Biscuit Casserole is just the dish to bring comfort and delight to your table. It’s a delightful blend of tender chicken, creamy sauce, and fluffy biscuits that will surely become a family favorite.

Why You’ll Love This Recipe

This recipe is perfect for those who love the filling of a pot pie but aren’t fans of the traditional crust. The biscuits offer a wonderful, fluffy topping that complements the rich and creamy chicken filling beautifully. It’s simple, satisfying, and versatile enough to please any crowd.

Kitchen Equipment You’ll Need

• 3-quart shallow baking dish
• Oven
• Mixing bowl
• Stirring spoon

Ingredients

• 1 can (10 ¾ ounce) cream of chicken soup
• ¼ cup of milk
• ¾ cup of shredded cheddar cheese
• ¼ tsp of ground black pepper
• Chopped onions (optional)
• Green peas
• Boiled potatoes
• Boiled chicken, shredded
• 1 (7.5 ounce) package of refrigerated biscuit dough

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the cream of chicken soup, milk, shredded cheddar cheese, and ground black pepper.
3. Stir in the chopped onions (if using), green peas, boiled potatoes, and shredded chicken.
4. Transfer the mixture to a 3-quart shallow baking dish.
5. Bake in the preheated oven for 15 minutes.
6. Remove from the oven and stir the mixture to ensure even cooking.
7. Top the mixture with the biscuit dough, either by flattening them or spooning heaping mounds on top.
8. Return to the oven and bake for an additional 15 minutes, or until the biscuits are golden brown and cooked through.
9. Enjoy your delicious casserole!

Tips for Success

• For a richer flavor, consider adding fresh mushrooms, pearl onions, or a splash of cooking sherry or white wine.
• If using larger biscuit dough pieces, ensure they are evenly spaced to allow for expansion during baking.

Additional Tips and Variations

For a twist, try replacing the biscuit topping with mashed potatoes for a shepherd’s pie-style casserole. This variation offers a creamy, comforting version that is equally delicious.

Nutritional Highlights (Per Serving)

Calories: Approximately 350
Protein: 20g
Carbohydrates: 25g
Fat: 15g

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?

Yes, you can prepare the filling in advance and refrigerate it. Add the biscuit topping just before baking.

What can I serve with this casserole?

A fresh tossed salad pairs nicely with this dish, adding a crisp contrast to the creamy casserole.

Can I use homemade biscuit dough?

Absolutely! Homemade or packaged biscuit dough both work well in this recipe.

Conclusion

This Chicken Biscuit Casserole is a delightful dish that brings warmth and joy to any meal. It’s easy to make and perfect for sharing with family and friends. Give it a try and let us know how you liked it. We’d love to hear your thoughts and any creative twists you add to make it your own!

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