Sour Cream Chicken Enchilada Casserole

There’s something magical about the combination of chicken, enchiladas, and cream. The mere mention of these three ingredients together makes my taste buds tingle with excitement. This Sour Cream Chicken Enchilada Casserole is a dish you’ll want to keep in your recipe collection. Let’s dive into this scrumptious creation!

Why You’ll Love This Recipe

This casserole is a delightful blend of creamy goodness and comforting flavors. It’s not just a meal; it’s an experience. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Plus, it’s easy to make with a few simple steps, so you won’t need to spend hours in the kitchen.

Kitchen Equipment You’ll Need

13×9-inch baking dish
Large mixing bowl
Measuring cups and spoons
Cooking spray
Oven

Ingredients

4 cups diced cooked chicken
1 can cream of chicken soup
8 oz. (1 cup) sour cream
2/3 cup milk
1 (4 oz.) can diced green chiles
2 Tbsp. dried minced onion
1 tsp. garlic powder
Pepper to taste
12 corn tortillas
2-3 cups shredded sharp cheddar cheese

Step-by-Step Instructions

Preheat your oven to 350 degrees Fahrenheit and spray a 13×9-inch baking dish with cooking spray.
In a large bowl, mix together the cream of chicken soup, sour cream, milk, diced green chiles, minced onion, garlic powder, and pepper until well combined.
Line the bottom of your prepared baking dish with 6 corn tortillas.
Spread 3 cups of diced chicken over the tortillas.
Pour half of the creamy sauce mixture over the chicken and spread it out evenly.
Sprinkle half of the shredded cheddar cheese over the sauce.
Repeat the layering process with the remaining tortillas, chicken, sauce, and cheese.
Bake in the preheated oven for 30-40 minutes or until the casserole is hot and bubbly.
Let the casserole stand for 10-15 minutes before serving to allow it to set.

Tips for Success

For the best results, use freshly cooked chicken that’s been seasoned well. If you’re short on time, a store-bought rotisserie chicken works perfectly. Make sure to let the casserole stand before serving; this helps the layers set and makes serving easier.

Additional Tips or Variations

Feel free to customize this casserole to your liking. You can add black beans or corn for extra flavor and texture. If you like a bit of heat, consider adding sliced jalapeños or a dash of hot sauce to the sauce mixture.

Nutritional Highlights (Per Serving)

This casserole is a hearty dish that provides a good amount of protein and calcium. The exact nutritional values will vary based on portion sizes and the specific brands of ingredients used.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time? Yes, you can assemble it in advance and store it in the refrigerator for up to 24 hours before baking.

Can I freeze leftovers? Absolutely! This casserole freezes well. Just ensure it’s cooled completely before wrapping it tightly and freezing.

What can I serve with this casserole? It pairs wonderfully with a fresh green salad or Mexican rice.

Conclusion

This Sour Cream Chicken Enchilada Casserole is a comforting and flavorful dish that’s perfect for any occasion. I invite you to try it out and share your experience. I’m sure you’ll love every creamy, cheesy bite!