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An Irresistible Breakfast Treat: Ham Muffins
Imagine waking up to the smell of warm, savory muffins that are not only delicious but also incredibly easy to prepare. Ham Muffins are the perfect solution for busy mornings when you want something homemade yet convenient. These delightful muffins can be made in advance, frozen, and quickly reheated for a satisfying breakfast on the go. Whether you’re rushing out the door or enjoying a leisurely morning, Ham Muffins fit seamlessly into your routine.
Why You’ll Love This Recipe
These muffins are not just versatile; they’re a crowd-pleaser. With the option to swap out ingredients like sausage or add a bit of pepper jack cheese, you can customize them to your liking. The combination of cream cheese and sharp shredded cheese creates a creamy, cheesy filling that pairs perfectly with the savory ham. Plus, if you’re a fan of fresh spinach, you can easily incorporate it for an extra boost of nutrients. It’s no wonder these muffins are a hit right out of the oven!
Kitchen Equipment You’ll Need
- Muffin pan
- Mixing bowls
- Spatula or mixing spoon
- Oven
Ingredients
- 3 cans of grand biscuits
- 2 packages of cream cheese
- 1 package sharp shredded cheese (16 oz)
- 1 package of ham lunch meat – diced or sliced (if sliced, chop ham into bite-size pieces)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Bring the cream cheese to room temperature for easier mixing.
- In a mixing bowl, combine the cream cheese, sharp shredded cheese, and diced ham until well blended.
- Open the cans of grand biscuits and flatten each one slightly. Place each biscuit into the muffin pan, pressing them into the cups to form a base.
- Spoon the cream cheese mixture into each biscuit cup, filling them generously.
- Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Allow the muffins to cool slightly before removing them from the pan. Serve warm and enjoy!
Tips for Success
- Ensure the cream cheese is softened for easier mixing.
- If using sausage or other meats, ensure they are fully cooked before mixing with the cheese.
- Adjust the baking time as needed, as ovens may vary.
Additional Tips and Variations
Feel free to experiment with different cheeses or add vegetables like bell peppers for extra flavor and nutrition. Spinach, whether fresh or frozen, can be a delicious addition to these muffins.
Nutritional Highlights (Per Serving)
While nutritional values can vary based on exact ingredients and portion sizes, each muffin is a good source of protein and calcium, providing a hearty start to your day.
Frequently Asked Questions (FAQ)
Can I make these muffins in advance?
Yes, these muffins freeze well. Simply bake as directed, allow them to cool, and then freeze. Reheat in the oven or microwave when you’re ready to enjoy them.
Can I use a different type of cheese?
Absolutely! Feel free to substitute with your favorite cheese varieties like mozzarella or cheddar for a different flavor profile.
Conclusion
Ham Muffins are a delightful way to start your day with a touch of homemade goodness. They’re quick to prepare, versatile, and perfect for any breakfast scenario. Give this recipe a try and let us know how it worked for you. We’d love to hear your variations and see how these muffins fit into your morning routine!
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