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There’s something truly special about a perfectly cooked prime rib roast. The rich aroma, the succulent texture, and the melt-in-your-mouth experience make it a centerpiece worthy of any celebration. Today, we’re diving into a foolproof method to achieve a medium-rare prime rib that’s sure to impress your family and guests. This recipe focuses on a unique cooking technique that guarantees consistent results every time. So, let’s get started on this culinary journey!
Why You’ll Love This Recipe
This prime rib recipe is perfect for both seasoned chefs and kitchen novices. The simplicity of the ingredients and the precision of the cooking method make it a go-to for anyone looking to create a memorable meal. You’ll appreciate the adaptability of the seasonings, allowing you to tailor the flavors to your liking. Plus, the method ensures a perfect medium-rare roast that is juicy and tender.
Kitchen Equipment You’ll Need
- Full-sized, modern oven with a digital temperature setting
- Shallow roasting pan
- Meat thermometer (optional, but recommended)
Ingredients
- 1 prime rib roast with or without bone (any size)
- Garlic powder
- Salt
- Pepper
Step-by-Step Instructions
- Ensure your prime rib roast is at room temperature. Take it out of the fridge at least 5 hours before cooking.
- Preheat your oven to 550°F (290°C).
- Make a rub using salt, pepper, and garlic powder. Generously apply it to the meat.
- Place the meat fat side up in a shallow roasting pan.
- Roast in the oven at 550°F for 5 minutes per pound for a rare roast, 6 minutes per pound for medium, and 7 minutes per pound for well done.
- Turn off the oven once the cooking time is complete. Do not open the oven door for two hours.
- After two hours, remove the roast from the oven, slice, and serve.
Tips for Success
- Ensure the roast is truly at room temperature before cooking to avoid undercooked centers.
- Do not open the oven door during the two-hour resting period to maintain the ideal temperature.
- Using a meat thermometer can provide peace of mind for achieving the perfect doneness.
Additional Tips and Variations
- Consider adding herbs like rosemary or thyme to the rub for added flavor.
- This method works equally well with roast beef, so feel free to experiment with different cuts of meat.
Nutritional Highlights (Per Serving)
Note: Nutritional values will vary based on the size of the roast and the specific cut used.
Frequently Asked Questions (FAQ)
- Can I use a bone-in roast? Yes, a bone-in roast will work perfectly with this method.
- What if my oven doesn’t have a digital temperature setting? For best results, use a modern oven. Older ovens may not maintain the proper temperature.
- How do I store leftovers? Wrap tightly in aluminum foil or store in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Perfect Prime Rib recipe is a true crowd-pleaser. With its easy preparation and foolproof cooking method, you’ll be the star of any dinner gathering. I invite you to try this recipe and share your experiences. Whether it’s a holiday feast or a special family dinner, this prime rib will not disappoint. Bon appétit!
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Any timing changes for a convection oven??
Does this work the same for gas and electric ovens.
I haven’t had luck in a gas oven…but this recipe works fantastic in an electric oven
I find the same!! Had a old electric oven turned out great every time. State of the art gas and not nearly as good. Wondering what I have to adjust
I have gas oven now and have it mastered finally ! Instead of turning off for the 2 hours I leave on 250
My gas oven only goes to 500 and I have a 6 lb prime that I would like to be medium well. Please advise!!
What they leave out. Depends on the number bones. That time isn’t a cover all.
500 is even to hot try 490 and do exact same. it’s foolproof. u have done over 10 this way!
This turns out great, but the oven is a black mess everytime!
This works excellent!
I have tried to make the roast this way and it did not turn out at all., it was under cooked and tough.
This method is great, but if you’re oven has an auto cool down fan, it doesn’t work.
Was told to put it on Keep warm (temp is usually around 170F and keep door closed for two hour for rare
So if I get a 4 pound roast it will be done medium rare in 24 minutes ?
No, read the directions. After 24 minutes, turn off oven, DO NOT OPEN OVEN DOOR, and let stay in oven for 2 hours.
No if you read it, you turn the oven off but don’t open it for 2 hours, it will continue to cook
How much of the 3 ingredients
Don’t forget that once you turn off the oven, do not open the door to look at it. WAIT the two hours before opening door and slicing
Nothing about how much salt or anything,I hear you need a lot of salt.
Tenderize 2 days ahead of time and marinade it for 2 days.
you don’t have to tenderize your meat
tenderized meat is mushy. not good at all.
Tenderized prime rib is like sponge. Not nice at all.
I did this and it turned out great. The only problem is that cooking at that high temperature caused my oven to smoke up my house. I had to open the windows and turn on fans. Maybe there was some residue in the oven that had to burn off.
My oven a mess. House full of smoke. Will never try it again!!! Why can’t it be wrapped in foil ??
I covered the roaster and it turned out perfect.
Great recipe, BUT, you will have smoke in the house and hours of oven cleaning. If you have a gas grill, turn it to highest setting to get up to 500-600 degrees. Put the prime rib in a large cast iron skillet, fat side down, and roast for 10 minutes, turn the fat side up and roast for another 10 minutes. Heat you oven to 225° and put your prime rib in the oven with a thermometer probe in the center. Roast until until you reach the temperature is reached for your preferred taste. This keeps the smoke and mess outside.
Wall ovens, like mine, have a fan that is used to cool down your oven faster and keep the heat down in the cabinet in which they are mounted. Thus you should not use this method in those types of ovens.
Who can afford Prime Rib in the winter of 2022
LMBO.
finally an intelligent comment hahaha
PUBLIX HAS ON SALE FOR $5.79 A POUND
5.99 at Publix
Publix for 5
97 lb
50% off at shoprite
Got a 4lb roast for$25….It’s a beauty
Winn Dixie had great pricing with a members card! Paid 30.00 for a 4.5lb ribeye roast! that was 65.21.
Where we live ib Hurricane, Utah, we bought our prime rib atb $5.99 per pound on Christmas Eve and it is great.
For those talking about cool down fan just flip the breaker off
Been using this for years and love it until got a new stove and fan cooled it too quickly. Great idea about the breaker….thank you!
Publix has them on sale for 5.99 a lb. got mine today. I don’t think I’ll use this recipe thoy.
Been using this method for years Works great !
I haven’t done a prime for a while but I thought I had it covered…..I don’t remember dirty oven or smoke,….so is that ok?
can I use a crock pot?
NO WAY!
eww no
If you have an electric oven with a fan can you cook prime rib at 500 for 6 minutes per pound then turn oven to 290 or lower to finish cooking it for 2 hours to get medium rare ?
Don’t forget to let it rest
This works wonderfully. However, make sure your oven is clean before cooking this way. This close to the temperature self cleaning ovens reach when in the cleaning process, hence, smoke and odd smells. And remember, convection cooking typically is 25 or more degrees less because of the heat circulation so don’t cook with convection.
Can this be done in an electric roaster?
I used this method to cater a wedding for 150 people and it turned out perfect. I do this very time I make Prime Rib. The only time my van has smoked is when it has something spill and I didn’t know about it, otherwise, it should not smoke. And if you have tough Prime Rib, you are not purchasing Prime Rib! By the name, it should not be tough, Prime is the best grade of meat you can get.
The smoke comes from fat dripping into the hot pan. If water is added to the pan and meat is on a rack above the water, there is no smoke.
I think you would a a fire doing that!
Your ovens smoke because they are dirty.
Does this work in an electric roaster? Anything I would need to do differently?
my oven only goes to 500 and my prime rib with bone is 8/1/2 lbs
Can this be done with a bone in prime rib?
MY question, as well. Gotta have da’ bone!
Can this recipe work with a bone in prime rin
Will this recipe work with bone in prime rip?
yes.
I have a13 lb roast with 5 bones will this method still work just add more cooking time
Acme has rib roast for $4.99 a lb.
Boy some of you people are really stupid forget common sense you guys are dumb and I cook it in a Crock-Pot stupid
I take it you do not cover it.
does not work on gas oven will not come out done
I do it in a gas oven and it’s perfect. I do 6 min per pound for med rare.
I only cook with gas and I cook prime rib all the time for my FIL. It’s his favorite meal. I dry rub with Lawreys and let it set out all night to get to room temperature and sweat. Then bake at 500 for 5 minutes a pound. we like ours rare. Then you threaten anyone to not think about touching the oven door before 2 hours is up. I’m a Nebraska farmers daughter. I know my beef and how to cook it.
did anyone put it in a bag to yelp with clean up?