Chicken Noodle Casserole

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Chicken noodle soup is a comfort classic… but is there anything more comforting than casserole? Not in our book. This chicken noodle-casserole mashup ups the comfort quotient considerably; it’s like a medley of comfort classics all in one!

Why You’ll Love This Recipe

Sometimes you just need something a little heartier than soup, and this dish does the trick. It’s super easy to throw together – just toss some cooked egg noodles with shredded rotisserie chicken, some frozen mixed veggies, and a couple of cans of classic condensed chicken noodle soup. Oh, and cheese. Why? There’s no cheese in chicken noodle soup. Well, no, there’s not, but cheese is kind of a casserole staple. And it does only good things here.

Melted butter and delicate Panko bread crumbs get sprinkled over the top, and as it bakes, it forms a crunchy topping that only adds to the classic flavor. It’s an easy dinner to put together on a frenzied weeknight, but you’ll probably feel like making it when you have ample time too. It’s that good. And that comforting.

Kitchen Equipment You’ll Need

  • 9×13-inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula

Ingredients

  • 1 package (12 oz) egg noodles, cooked and drained
  • Meat from 1 rotisserie chicken, shredded
  • 2 cans (10 oz each) condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup milk
  • 1/2 onion, finely diced
  • 2 cups cheddar cheese, shredded
  • 1 1/2 cups frozen mixed veggies
  • 1 cup panko bread crumbs
  • 1/2 cup butter, melted

Step-by-Step Instructions

  1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray. Set aside.
  2. In a mixing bowl, stir together chicken, condensed soup, mayonnaise, milk, onion, cheese, and frozen veggies.
  3. Gently fold in egg noodles and spread the mixture into the prepared baking dish.
  4. Sprinkle panko bread crumbs evenly over the top, then drizzle with melted butter.
  5. Bake until golden brown and bubbly, about 30-35 minutes.
  6. Let sit for 5 minutes before serving. Enjoy!

Tips for Success

  • Ensure the egg noodles are cooked al dente, as they will continue to cook in the oven.
  • For extra flavor, you can add herbs like thyme or parsley to the mixture.

Additional Tips or Variations

  • Swap out the cheddar for mozzarella or Swiss cheese for a different flavor profile.
  • Use fresh vegetables instead of frozen for a more vibrant dish.

Nutritional Highlights (Per Serving)

Calories: 450, Protein: 25g, Carbohydrates: 40g, Fat: 22g

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?
Yes, you can assemble the casserole and store it in the refrigerator for up to 24 hours before baking.

Can I freeze the leftovers?
Absolutely! Store in an airtight container and freeze for up to 3 months. Reheat in the oven for best results.

Conclusion

There you have it: a comforting Chicken Noodle Casserole that combines the best of both worlds. Perfect for those days when you need a little extra warmth and flavor in your life. Give this recipe a try, and don’t forget to share your experiences in the comments below. Happy cooking!

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