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Next time you’re in search of a delicious sour cherry recipe, look no further than these sour cherry muffins. Perfect for breakfast, these muffins will have you loving cherry season!
Why You’ll Love This Recipe
Cherry Muffins, or tart cherries, are absolutely amazing – have you ever tried them? They’re closely related to the sweet cherry but are more tart, hence their name. They also boast numerous nutritional benefits, such as being high in antioxidants, helping regulate sleep due to their high melatonin content, and possessing anti-inflammatory properties.
When they’re not in season, you can find them in the freezer section of your local grocery store (often labeled as ‘tart cherries’).
I’ve been making these cherry muffins for years, and many readers have told me how much they love them. I updated the pictures a bit and am excited to re-share this recipe with you.
Kitchen Equipment You’ll Need
- Muffin tins
- Mixing bowls
- Measuring cups
- Oven
- Spatula
Ingredients
- 1 cake mix (I used French vanilla)
- 1 can cherry pie filling (or any kind you like)
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, mix the cake mix with the cherry pie filling.
- Spoon the mixture into muffin tins, filling each about 2/3 full.
- In a separate bowl, combine the flour, brown sugar, and softened butter. Mix until crumbly to create the topping.
- Sprinkle the crumbly topping over each muffin.
- Bake for approximately 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Tips for Success
- Make sure the butter is softened for the topping to achieve the perfect crumbly texture.
- Check the muffins a few minutes before the timer goes off to prevent overbaking.
Additional Tips and Variations
Try adding a teaspoon of almond extract to the batter for an extra depth of flavor. You can also use different pie fillings like blueberry or apple for a new twist.
Nutritional Highlights (Per Serving)
- Calories: Approximately 230
- Fat: 10g
- Carbohydrates: 34g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries. Simply pit them and cook them down with a little sugar and cornstarch until thickened.
How should I store these muffins?
They are best stored in an airtight container at room temperature and can be enjoyed for up to three days.
Can I freeze these muffins?
Absolutely! Once cooled, place them in a freezer-safe container, and they will keep well for up to three months.
Conclusion
These cherry muffins are a delightful treat that captures the essence of cherry season in every bite. I invite you to try this recipe and share your experiences. Happy baking and enjoy every tart and sweet moment!
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