Salted Caramel Pretzel Bark

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Imagine a delightful treat that perfectly balances sweet and salty flavors with a satisfying crunch. Our Salted Caramel Pretzel Bark is just that. This simple, no-bake recipe is like having your favorite candy bar, but made at home with love and just four ingredients. Whether you’re a seasoned chef or a newbie in the kitchen, this recipe is foolproof and ready to impress!

Why You’ll Love This Recipe

You’ll fall head over heels for this Salted Caramel Pretzel Bark because it’s incredibly easy to make and doesn’t require any special equipment like a candy thermometer. The combination of smooth chocolate, crunchy pretzels, and gooey caramel finished with a hint of sea salt is simply irresistible. Plus, it’s a fun and quick way to satisfy your sweet tooth.

Kitchen Equipment You’ll Need

• Large bar pan
• Parchment paper
• Medium saucepan
• Spatula
• Silicone spatula

Ingredients:

• 2 sticks of butter
• 1 cup of light brown sugar
• 1 regular bag of pretzels
• 12-ounce bag of chocolate chips
• Sea salt

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C).
2. Line a large bar pan with parchment paper and cover it with pretzels.
3. In a medium saucepan, melt the butter over medium-low heat. Once it begins to bubble, add the brown sugar. Stir occasionally until the mixture melds together and turns a nice brown color, about 3 minutes. Avoid boiling.
4. Pour the caramel evenly over the pretzels. Use a spatula to spread it out quickly and gently as it hardens fast.
5. Bake the sheet for 5 minutes.
6. Remove from the oven and sprinkle the chocolate chips evenly over the caramel-pretzel mixture.
7. Return to the oven for about 45 seconds to soften the chocolate.
8. Remove from the oven and use a silicone spatula to spread the chocolate evenly on top.
9. Sprinkle with sea salt to finish.

Tips for Success

For best results, use good quality chocolate like Ghirardelli chips or Hershey’s bars. Ensure even layering of caramel and work swiftly to avoid hardening. Adjust the amount of sea salt to your taste preference.

Additional Tips or Variations

If you’re feeling adventurous, try adding nuts or a drizzle of white chocolate for an extra layer of flavor. You can also make the caramel from scratch if you prefer a more homemade touch.

Nutritional Highlights (Per Serving)

• Calories: Approx. 250
• Fat: 15g
• Sugar: 18g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I use dark chocolate instead of milk chocolate? Absolutely! Dark chocolate adds a richer flavor.

How long does the bark last? Store it in an airtight container for up to a week.

Is there a substitute for pretzels? You can use crackers or nuts for a different texture.

Conclusion

Our Salted Caramel Pretzel Bark is a must-try, bringing together the best of sweet and salty in every bite. We invite you to try this recipe and share your experience with us. Enjoy every delicious moment!

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