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An Irresistible Taste of the South: Southern Candied Sweet Potatoes
As the leaves turn and the air becomes crisp, nothing beats the comforting embrace of a warm, sweet, and buttery dish. Southern Candied Sweet Potatoes are a quintessential fall side dish that embodies the rich, cozy flavors of the season. Thick slices of sweet potato are enveloped in a luscious butter and sugar mixture, spiced just right with cinnamon, ginger, nutmeg, and vanilla. Whether you’re gathering for a holiday feast or a relaxed Sunday dinner, these sweet potatoes are sure to delight your taste buds.
Why You’ll Love This Recipe
This recipe is a celebration of simplicity and flavor, requiring only a handful of ingredients to create a dish that’s both indulgent and affordable, especially when sweet potatoes are in season. The ease of preparation and the comforting taste make it a go-to for any fall occasion. Plus, leftovers can be enjoyed as a sweet treat with a scoop of vanilla ice cream!
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Small mixing bowl
- Large skillet
- Foil
- Stirring spoon
Ingredients
- 2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 pinch salt
- 1/2 cup butter
- 6 sweet potatoes, peeled and sliced
- 1 tablespoon vanilla extract
Step-by-Step Instructions
- In a small bowl, mix together the sugar, cinnamon, nutmeg, and salt.
- Melt the butter in a large skillet over medium heat; add sweet potatoes, stirring to coat them in butter.
- Sprinkle the sugar mixture over the sweet potatoes and stir to combine.
- Cover the skillet and reduce the heat to low.
- Cook, stirring occasionally, for about 1 hour, until the sauce is dark and the sweet potatoes are candied. They should be tender, with slightly hard edges.
- Stir in the vanilla extract just before serving.
Tips for Success
- Make sure to slice the sweet potatoes evenly to ensure they cook uniformly.
- Keep an eye on the skillet to prevent the sugar from burning as it caramelizes.
- If the sweet potatoes are cooking too quickly, lower the heat to maintain a gentle simmer.
Additional Tips and Variations
- Add a touch of ginger for extra warmth and spice.
- Top with chopped pecans or walnuts for a crunchy texture.
- For a dairy-free version, substitute butter with a plant-based alternative.
Nutritional Highlights (Per Serving)
This dish is a treat, with rich flavors and a hearty dose of carbohydrates to keep you energized. Enjoy as part of a balanced meal.
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
Yes, you can prepare the sweet potatoes in advance and reheat them just before serving.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze candied sweet potatoes?
While possible, freezing may change the texture slightly. If you choose to freeze them, ensure they are well-sealed to prevent freezer burn, and reheat in the oven for best results.
Conclusion
There’s something incredibly satisfying about a dish that brings together simplicity and indulgence, and Southern Candied Sweet Potatoes do just that. I invite you to try this delightful recipe and experience the comforting flavors for yourself. Don’t forget to share your experiences and any creative twists you add to this southern classic!
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Going to try these .they all sound so good.
First it says put in a baking dish in the oven. Then a skillet on stove.