Southern Candied Sweet Potatoes

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An Irresistible Taste of the South: Southern Candied Sweet Potatoes

As the leaves turn and the air becomes crisp, nothing beats the comforting embrace of a warm, sweet, and buttery dish. Southern Candied Sweet Potatoes are a quintessential fall side dish that embodies the rich, cozy flavors of the season. Thick slices of sweet potato are enveloped in a luscious butter and sugar mixture, spiced just right with cinnamon, ginger, nutmeg, and vanilla. Whether you’re gathering for a holiday feast or a relaxed Sunday dinner, these sweet potatoes are sure to delight your taste buds.

Why You’ll Love This Recipe

This recipe is a celebration of simplicity and flavor, requiring only a handful of ingredients to create a dish that’s both indulgent and affordable, especially when sweet potatoes are in season. The ease of preparation and the comforting taste make it a go-to for any fall occasion. Plus, leftovers can be enjoyed as a sweet treat with a scoop of vanilla ice cream!

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Small mixing bowl
• Large skillet
• Foil
• Stirring spoon

Ingredients

• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 pinch salt
• 1/2 cup butter
• 6 sweet potatoes, peeled and sliced
• 1 tablespoon vanilla extract

Step-by-Step Instructions

1. In a small bowl, mix together the sugar, cinnamon, nutmeg, and salt.
2. Melt the butter in a large skillet over medium heat; add sweet potatoes, stirring to coat them in butter.
3. Sprinkle the sugar mixture over the sweet potatoes and stir to combine.
4. Cover the skillet and reduce the heat to low.
5. Cook, stirring occasionally, for about 1 hour, until the sauce is dark and the sweet potatoes are candied. They should be tender, with slightly hard edges.
6. Stir in the vanilla extract just before serving.

Tips for Success

• Make sure to slice the sweet potatoes evenly to ensure they cook uniformly.
• Keep an eye on the skillet to prevent the sugar from burning as it caramelizes.
• If the sweet potatoes are cooking too quickly, lower the heat to maintain a gentle simmer.

Additional Tips and Variations

• Add a touch of ginger for extra warmth and spice.
• Top with chopped pecans or walnuts for a crunchy texture.
• For a dairy-free version, substitute butter with a plant-based alternative.

Nutritional Highlights (Per Serving)

This dish is a treat, with rich flavors and a hearty dose of carbohydrates to keep you energized. Enjoy as part of a balanced meal.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?
Yes, you can prepare the sweet potatoes in advance and reheat them just before serving.

How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze candied sweet potatoes?
While possible, freezing may change the texture slightly. If you choose to freeze them, ensure they are well-sealed to prevent freezer burn, and reheat in the oven for best results.

Conclusion

There’s something incredibly satisfying about a dish that brings together simplicity and indulgence, and Southern Candied Sweet Potatoes do just that. I invite you to try this delightful recipe and experience the comforting flavors for yourself. Don’t forget to share your experiences and any creative twists you add to this southern classic!

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