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Fudge is one of those delightful treats that never goes out of style. Its smooth, creamy texture and rich chocolatey flavor make it a favorite for many. And when you can whip up a batch in just three minutes, it’s hard to resist! Today, we’re diving into the world of 3-Minute Fudge, a quick and easy recipe that requires only three ingredients. Whether you’re a seasoned baker or a kitchen newbie, this fudge will have you coming back for more.
Why You’ll Love This Recipe
This 3-Minute Fudge is a game changer. It’s perfect for satisfying your sweet tooth without spending hours in the kitchen. You’ll love how simple it is to make, using only a microwave and a few basic ingredients. Plus, it’s a versatile treat that you can customize with your favorite add-ins like nuts or dried fruit.
Kitchen Equipment You’ll Need
- Microwave-safe 2-quart bowl
- Square pan
- Parchment paper
- Spatula
Ingredients
- 1 can Sweetened Condensed milk (14 ounces)
- 2 cups (1 12 ounce bag) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Butter a square pan and line it with parchment paper for easy removal of the set fudge. Set aside.
- In a microwave-safe 2-quart bowl, heat the chocolate chips and sweetened condensed milk on high for 1 minute. Remove from microwave and let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until the chips are completely melted and the chocolate is smooth.
- Stir in the vanilla extract.
- Pour the fudge into the prepared pan. Let the fudge cool completely before cutting into 1-inch squares. You can place it in the refrigerator for 1 hour to speed up the process.
- Store in an airtight container. The fudge does not need to be refrigerated.
Tips for Success
- Use high-quality chocolate chips for the best flavor.
- Make sure to line your pan with parchment paper to avoid sticking.
- Be patient and let the fudge cool completely before cutting to ensure clean slices.
Additional Tips and Variations
- Add a pinch of sea salt on top for a salted chocolate fudge.
- Mix in chopped nuts or dried fruit for added texture and flavor.
- Experiment with different types of chocolate chips, like dark or milk chocolate, for variety.
Nutritional Highlights (Per Serving)
Each serving of 3-Minute Fudge is a delightful indulgence that’s sure to satisfy your sweet cravings. While exact nutritional values may vary, enjoy it in moderation as part of a balanced diet.
Frequently Asked Questions (FAQ)
Can I use different types of chocolate? Yes, feel free to experiment with dark, milk, or white chocolate chips for different flavors.
How should I store the fudge? Store the fudge in an airtight container at room temperature. There’s no need to refrigerate it.
Can I make this fudge without a microwave? Absolutely! You can melt the ingredients in a saucepan over low heat on the stove, stirring constantly until smooth.
Conclusion
There you have it—a quick and delicious 3-Minute Fudge recipe that’s perfect for any occasion. It’s a simple treat that’s sure to impress, whether you’re gifting it to friends or enjoying it yourself. Give it a try and share your fudge-making adventures with us. We can’t wait to hear how yours turns out!
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