3 MINUTE FUDGE

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Fudge is one of those delightful treats that never goes out of style. Its smooth, creamy texture and rich chocolatey flavor make it a favorite for many. And when you can whip up a batch in just three minutes, it’s hard to resist! Today, we’re diving into the world of 3-Minute Fudge, a quick and easy recipe that requires only three ingredients. Whether you’re a seasoned baker or a kitchen newbie, this fudge will have you coming back for more.

Why You’ll Love This Recipe

This 3-Minute Fudge is a game changer. It’s perfect for satisfying your sweet tooth without spending hours in the kitchen. You’ll love how simple it is to make, using only a microwave and a few basic ingredients. Plus, it’s a versatile treat that you can customize with your favorite add-ins like nuts or dried fruit.

Kitchen Equipment You’ll Need

  • Microwave-safe 2-quart bowl
  • Square pan
  • Parchment paper
  • Spatula

Ingredients

  • 1 can Sweetened Condensed milk (14 ounces)
  • 2 cups (1 12 ounce bag) semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  1. Butter a square pan and line it with parchment paper for easy removal of the set fudge. Set aside.
  2. In a microwave-safe 2-quart bowl, heat the chocolate chips and sweetened condensed milk on high for 1 minute. Remove from microwave and let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until the chips are completely melted and the chocolate is smooth.
  3. Stir in the vanilla extract.
  4. Pour the fudge into the prepared pan. Let the fudge cool completely before cutting into 1-inch squares. You can place it in the refrigerator for 1 hour to speed up the process.
  5. Store in an airtight container. The fudge does not need to be refrigerated.

Tips for Success

  • Use high-quality chocolate chips for the best flavor.
  • Make sure to line your pan with parchment paper to avoid sticking.
  • Be patient and let the fudge cool completely before cutting to ensure clean slices.

Additional Tips and Variations

  • Add a pinch of sea salt on top for a salted chocolate fudge.
  • Mix in chopped nuts or dried fruit for added texture and flavor.
  • Experiment with different types of chocolate chips, like dark or milk chocolate, for variety.

Nutritional Highlights (Per Serving)

Each serving of 3-Minute Fudge is a delightful indulgence that’s sure to satisfy your sweet cravings. While exact nutritional values may vary, enjoy it in moderation as part of a balanced diet.

Frequently Asked Questions (FAQ)

Can I use different types of chocolate? Yes, feel free to experiment with dark, milk, or white chocolate chips for different flavors.

How should I store the fudge? Store the fudge in an airtight container at room temperature. There’s no need to refrigerate it.

Can I make this fudge without a microwave? Absolutely! You can melt the ingredients in a saucepan over low heat on the stove, stirring constantly until smooth.

Conclusion

There you have it—a quick and delicious 3-Minute Fudge recipe that’s perfect for any occasion. It’s a simple treat that’s sure to impress, whether you’re gifting it to friends or enjoying it yourself. Give it a try and share your fudge-making adventures with us. We can’t wait to hear how yours turns out!

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