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An Irresistible Lasagna Recipe to Share with Loved Ones
Lasagna is the epitome of comfort food. Rich, flavorful layers of meat sauce, creamy cheese, and tender pasta come together to create a dish that warms both the heart and the stomach. Whether you’re hosting a family dinner or bringing a dish to a potluck, this classic lasagna is sure to be a hit. Plus, it freezes and reheats beautifully, making it an ideal meal prep option.
Why You’ll Love This Recipe
This lasagna recipe is not only delicious but also practical. It’s perfect for feeding a crowd, and the leftovers are just as satisfying. With its robust flavors and comforting textures, it’s a dish that pleases everyone. Plus, it’s a cinch to prepare and can be made ahead of time. What’s not to love?
Kitchen Equipment You’ll Need
- Large saucepan
- Medium saucepan
- Whisk
- Greased oven dish
- Oven (preheated to 180°C)
Ingredients
- 60 ml Oil
- 1 cup red wine or liquid beef stock
- 750g minced meat
- 1 chopped onion
- 1 teaspoon garlic
- 2 tablespoons of tomato paste
- 2 tablespoons paprika
- 2 tablespoons BBQ spice
- Salt and black pepper to taste
- Lasagna sheets
- 2 cups cooked creamy spinach
White Sauce:
- 5 tablespoons butter
- 4 tablespoons cake flour
- 2 tins of evaporated milk
- Salt to taste
- 2 cups grated cheddar cheese
Step-by-Step Instructions
Meat Sauce:
- In a large saucepan, fry the onion and garlic in oil until translucent.
- Add the minced meat, salt, paprika, BBQ spice, and black pepper. Fry until lightly browned.
- Stir in the tomato paste and wine. Bring to a boil, then cover and simmer for 15 minutes. Remove from heat.
Cheese Sauce:
- Melt butter in a medium saucepan over medium heat.
- Stir in flour to form a paste.
- Gradually add evaporated milk, whisking continuously until smooth and thickened. Season to taste.
- Add grated cheddar cheese and remove from heat.
Assembly:
- Preheat the oven to 180°C.
- In a greased oven dish, layer the white sauce, lasagna sheets, meat sauce, and creamy spinach in single layers.
- Continue layering in this order, finishing with white sauce.
- Sprinkle with grated cheddar cheese.
- Bake for 30 minutes. Allow to cool for 5 minutes before serving.
Tips for Success
- For a richer flavor, use a combination of beef and pork mince.
- Let the lasagna rest before serving to make slicing easier.
Additional Tips and Variations
- Add layers of roasted vegetables for extra nutrition and flavor.
- Use whole wheat lasagna sheets for a healthier option.
Nutritional Highlights (Per Serving)
- Calories: Approx. 480
- Protein: 28g
- Carbohydrates: 35g
- Fat: 25g
Frequently Asked Questions (FAQ)
Can I make this lasagna ahead of time?
Yes, you can prepare it a day in advance, refrigerate, and bake when needed.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to four days.
Can I freeze this lasagna?
Absolutely! It freezes well for up to three months. Thaw overnight in the fridge before reheating.
Conclusion
This classic lasagna recipe is a surefire winner for any occasion. Its rich flavors and hearty ingredients are sure to satisfy family and friends. Give it a try and share your experience with us. We’d love to hear how it turned out for you!
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