“`html
If you’re looking for a quick and hearty meal that doesn’t require much effort, this One Pan Chicken, Green Beans, and Potatoes recipe is just what you need. With minimal prep and maximum flavor, it’s perfect for busy weeknights or lazy weekends. This dish combines tender chicken, fresh green beans, and savory potatoes all baked to perfection in one pan. It’s a comforting meal that your whole family will love!
Why You’ll Love This Recipe
This recipe is not only easy to make but also packed with flavor. The combination of chicken, green beans, and potatoes makes for a nutritious and satisfying meal. Plus, the zesty Italian dressing mix adds a delightful tang. You can easily customize it by adding your favorite seasonings or a sprinkle of cheese for an extra touch.
Kitchen Equipment You’ll Need
- 9×13 inch baking dish or larger
- Oven
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 12 oz of green beans
- 5 chicken breasts, cut into cubes
- 2 lbs of cubed red potatoes
- 1 packet of zesty Italian dressing mix
- Salt and pepper to taste
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, arrange the green beans, chicken, and potatoes in separate sections.
- Melt the butter and pour it evenly over the chicken, green beans, and potatoes.
- Sprinkle the zesty Italian dressing mix over the top.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 1 hour, or until the chicken is cooked through and the potatoes are tender.
Tips for Success
For best results, make sure to cut the chicken and potatoes into uniform pieces so they cook evenly. If you like your green beans more tender, you can blanch them before adding to the dish.
Additional Tips or Variations
If you want to add a cheesy twist, sprinkle some shredded cheese over the potatoes during the last 10 minutes of baking. You can also swap the red potatoes for sweet potatoes for a different flavor profile.
Nutritional Highlights (Per Serving)
- Calories: 211
- Total Fat: 5g
- Cholesterol: 75mg
- Sodium: 334mg
- Carbohydrates: 7g
- Fiber: 2g
- Sugar: 1g
- Protein: 29g
Frequently Asked Questions (FAQ)
Can I use frozen green beans? Yes, you can use frozen green beans, just make sure to thaw them before adding to the dish.
Can I prepare this dish ahead of time? Absolutely! You can assemble the dish and keep it in the refrigerator for up to a day before baking.
What can I serve with this dish? This dish is a complete meal on its own, but you can serve it with a side salad or some crusty bread for a fuller meal.
Conclusion
This One Pan Chicken, Green Beans, and Potatoes recipe is a delicious and simple way to feed your family a wholesome meal without spending hours in the kitchen. Give it a try and let me know how it turned out for you in the comments below. Enjoy!
“`
It says pour melted butter all over the green beans potatoes and chicken but It doesn’t say how much butter to use so could you please let me know thank you very much
It says to pour melted butter over the green beans chicken and potatoes but it doesn’t tell you how much butter so could you please let me know thank you very much
Was wondering the same thing.
One stick of butter -it’s similar to a recipe I use that has one package of ranch dressing and it’s good too.
I make RBI’s, however the recipe I use uses 3 -4 Tablespoons of olive oil and mix in the Italian seasoning packet. Mix in a medium bowl. Toss potatoes and then green bean (drained) and last the chicken. Cooking time and temperature are the same as this recipe. One of my husband’s favorites.
Meant make this.
Meant make this